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Title: GENETIC DIVERSITY OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVATE IN ALGERIA
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GENETIC DIVERSITY OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVATE IN ALGERIA
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1314-2704
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English
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19
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6.1
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The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated by studying high molecular weight (HMW) glutenin subunits. Polymorphism of HMW-SG war carried on by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Among genotypes analyzed, twelve polymorphic bands were identified at the three loci Glu-A1, Glu-B1 and Glu-D1. The analysis of HMW-GS reveals a great diversity at the level of the three loci and more particularly on the locus (Glu-B1). The results show the superiority of the alleles 22, (6+8), (7+9), (2+12), (10+5) and (7+8), compared to other alleles. It was evident that the combinations of HMW-GS for good quality encoded at different loci usually offer better dough elasticity and bread-making quality.
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conference
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19th International Multidisciplinary Scientific GeoConference SGEM 2019
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19th International Multidisciplinary Scientific GeoConference SGEM 2019, 30 June - 6 July, 2019
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference-SGEM
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Bulgarian Acad Sci; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Slovak Acad Sci; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; World Acad Sci; European Acad Sci, Arts & Letters; Ac
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713-718
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30 June - 6 July, 2019
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website
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cdrom
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6442
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HMW glutenin subunits; Triticum aestivum; bread-making quality; polymorphism.
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