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Title: DEVELOPMENT OF TECHNOLOGY FOR THE PROCESSING OF BEANS IN PROTEIN PRODUCTS AND BIOFUEL
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DEVELOPMENT OF TECHNOLOGY FOR THE PROCESSING OF BEANS IN PROTEIN PRODUCTS AND BIOFUEL
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1314-2704
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English
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20
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6.1
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In this work, we propose technology for processing protein-containing products - beans into protein components for nutrition, also the use of waste after protein in the energy industry. The technology includes several stages: extraction, separation of fractions, precipitation, concentration. The optimal conditions for each stage of the technological process were selected (the ratio of the sample to the extracting substance, pH, water module, volume of precipitant, the volume of washing fractions, drying conditions). The received substances were studied for protein, lipids, starch, phosphates. Amylolytic activity on pancreatic ?-amylase and ?-amylase of Aspergillus oryzae was studied in protein substances, and the sizes of the obtained particles were recognized. Starch-containing waste was fermented to produce bioethanol; Saccharomyces was used for the process. This technology is promising, low-cost, and energy-conservative. The development of the technology is aimed at the decision of the fundamental problems of the food and pharmaceutical industries, for example, developing new functional products, studying the processes of optimizing the composition of biomass (secondary starch-containing waste - bean meal) and processing it into fuel.
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conference
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20th International Multidisciplinary Scientific GeoConference SGEM 2020
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20th International Multidisciplinary Scientific GeoConference SGEM 2020, 18 - 24 August, 2020
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Proceedings Paper
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STEF92 Technology
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International Multidisciplinary Scientific GeoConference-SGEM
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SWS Scholarly Society; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; European Acad Sci, Arts & Letters; Acad Fine Arts Zagreb Croatia; C
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231-236
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18 - 24 August, 2020
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website
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cdrom
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7538
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grain beans; extraction; ?-amylase; biofuel
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