SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 14 of 14

Author publications

Adriana Dabija

14 linked publication records

Author: Adriana DabijaSubject: Advances in Biotechnologyclear all

Showing 1-14 of 14 records

24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

Publication

RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY

(STEF92 Technology, 2024-12-15, Adriana Dabija, Ancuţa Chetrariu, Elena Huber)

Advances in Biotechnology2024

DOIfermented drinks berry syrup pollution sparkling wines valorisation

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

Publication

CHARACTERIZATION OF SPENT GRAIN FROM A MALT WHISKY ROMANIAN DISTILLERY

(STEF92 Technology, 2021-12-20, Ancuţa Chetrariu, Adriana Dabija)

Advances in Biotechnology2021

DOIby-product valorisation spent grain physicochemical composition

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

Publication

COMPARATIVE EVALUATION OF THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUCKWHWEAT MALT AND BARLEY MALT

(STEF92 Technology, 2021-12-20, Adriana Dabija, Marius Eduard Ciocan, Ancuţa Chetrariu, Darius Mirzan)

Advances in Biotechnology2021

DOIgluten free beer pseudo-cereals barley malt buckwheat malt

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

Publication

EFFECTS OF ROSEMARY EXTRACT ON BREAD QUALITY AND IT ACRYLAMIDE CONTENT

(STEF92 Technology, 2021-12-20, Cristina Valentina Sarion, Adriana Dabija, Georgiana Gabriela Codină)

Advances in Biotechnology2021

DOIbrown flour bread quality microstructure acrylamide sensory analysis

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOIfunctional food protein content pumpkin seeds texture

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOIfunctional food protein content pumpkin seeds texture

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOInutritional food rheological properties natural ingredients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE

(STEF92 Technology, 2018-06-20, Adriana Dabija)

Advances in Biotechnology2018

DOInutritional food rheological properties natural ingredients

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY

(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)

Advances in Biotechnology2017

DOIfunctional products inulin fibres pea fibres rheological characteristics

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

(STEF92 Technology, 2017-11-20, Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa)

Advances in Biotechnology2017

DOIwheat flour grape seeds mixing pasting fermentation process

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY

(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)

Advances in Biotechnology2017

DOIbread quality lysine deficiency microstructure rheology bread texture

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS

(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin)

Advances in Biotechnology2017

DOIseabuckthorn juice packaging storage period quality parameters

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES

(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)

Advances in Biotechnology2017

DOIyogurt seabuckthorn powder rheological properties physicochemical properties texture sensory acceptance

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS

(STEF92 Technology, 2017-11-20, Adriana Dabija, Anca Mihaela Gatlan, Lacramioara Rusu, Silvia Mironeasa)

Advances in Biotechnology2017

DOIyogurt rosehip powder grape seed extract syneresis

Showing 1-14 of 14 records

Connected events

SGEM WORLD SCIENCE Conferences

The EPS Library connects published research with the scientific events where it was presented, reviewed and prepared for long-term scholarly discovery.

International Scientific GeoConference SGEM

SGEM GeoConference

International Scientific GeoConference SGEM

Explore the main SGEM WORLD SCIENCE forum for Earth and Planetary Sciences, where research becomes conference presentation, proceedings publication and long-term library visibility.

SGEM Vienna Green

SGEM Vienna Green

Green Sciences and Sustainability

Explore SGEM Vienna Green — connecting sustainability, environmental science, climate research, green technologies and interdisciplinary solutions for the future.

Visit sgemviennagreen.org