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Adriana Elena Boeriu

4 linked publication records

Author: Adriana Elena BoeriuSubject: Advances in Biotechnologyclear all

Showing 1-4 of 4 records

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

COMPARATIVE APPROACH TO THE BASIC METHODS OF DOUGH OBTAINING IMPROVED WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIdirect method indirect method lentil flour bread products mixing process.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIfrozen products lentil flour bread products freezing.

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

Publication

THE INFLUENCE OF FROZEN STORAGE ON BREAD PRODUCTS WITH LENTIL FLOUR

(STEF92 Technology, 2018-06-20, Adriana Elena Boeriu)

Advances in Biotechnology2018

DOIfrozen products lentil flour bread products freezing.

Showing 1-4 of 4 records