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THE BACTERIOSTATIC IN VITRO EVALUATION OF EFFICIENCY OF CHICKEN EGG YOLK POLYCLONAL ANTIBODIES (IgY) AGAINST STAPHYLOCOCCUS AUREUS
(STEF92 Technology, 2024-12-15, А. М. Кабар, Ahmad Alsamiry, Nima Kabar)
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This study investigates objectives and aims. A novel method of targeting the bacteriostatic efficacy of chicken egg yolk polyclonal antibodies (IgY) against Staphylococcus aureus in vitro. Specific IgY targeting Staphylococcus aureus was produced by immunizing hens with formaldehyde-killed Staphylococcus aureus (ATCC 33593) as an antigen. The IgY was extracted from egg yolks and purified to 94% purity. Cultures of S. aureus were treated with IgY at concentrations of 5, 10, and 15 ?g/ml, alongside blank controls wi...
Advances in Biotechnology2024