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Antoanela Cozma

2 linked publication records · Victor Babeș University of Medicine and Pharmacy Timișoara

Author: Antoanela CozmaYear: 2022Subject: Advances in Biotechnologyclear all
Showing 1-2 of 2 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT

(STEF92 Technology, 2022-12-27, Sofia Georgeta Popescu, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov, Florina Radu)

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Herbal teas are a popular beverage, that can be prepared very easily (by pouring hot water on various dried herbs). It is very important to monitor and develop a screening methodology for detecting the metal content of both tea plants and herbal tea. A variety of bioactive phytochemicals in the human diet are from f plant-based foodstuffs. Due to their minor side effects, the medicinal plants are widely used to treat many human diseases. Polyphenols, the most abundant components in tea, determine the quality and h...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

DEVELOPMENT AND MINERAL CHARACTERIZATION OF MILK CHOCOLATE FORTIFIED WITH CHICKEN EGGSHELL POWDER

(STEF92 Technology, 2022-12-27, Antoanela Cozma, Sofia Popescu, Maria Rada, C. Mihuţ, Ariana Bianca Velciov)

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Taking into account the fact that by fortifying chocolate, more nutritious and healthier chocolates are obtained, in this work we set out to obtain an assortment of milk chocolate with the addition of chicken eggshell powder and to evaluate its mineral intake. Practically, the purpose of this experiment is the superior valorization of eggshell waste from household activities as a mineral fortification for milk chocolate. Four types of milk chocolates were prepared with the addition of 0, 1, 2 and 4% chicken eggshe...

Advances in Biotechnology2022
Showing 1-2 of 2 records
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