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The present study aims to evaluate the antibacterial potential of syrups derived from the buds of indigenous Romanian conifers, specifically silver fir (Abies alba) and Scots pine (Pinus sylvestris). The research is motivated by the increasing clinical interest in natural bioactive compounds as viable alternatives or adjuncts to synthetic pharmaceutical agents. By utilizing traditional extraction methods on raw materials harvested from natural forest ecosystems, this work seeks to characterize the therapeutic and ...

In recent years, growing consumer interest in traditional and minimally processed foods has encouraged the development of artisanal meat products with improved nutritional characteristics. Among these, pork pate remains a widely consumed product whose quality is strongly influenced by formulation and raw material selection. The sustainable use of animal-derived resources, including nutrient-rich organs, has gained increasing relevance in food production, as these materials are still insufficiently valorized, their...

Figs (Ficus carica) are renowned for their high antioxidant content and rich nutritional profile. They are an excellent source of vitamins (particularly vitamins A, C, K, and B-complex), essential minerals (such as calcium, magnesium, potassium, and iron), fiber, and bioactive compounds that offer numerous health benefits. Due to these properties, figs contribute to improved digestion, better blood sugar regulation, and enhanced cardiovascular health. Sausages are a widely enjoyed food, which inspired us to reimag...

Copper has a fantastic role in the organism, indifferent if its mammalian, plant, bacteria or yeast, functioning as a cofactor in enzymes involved in various processes. In agriculture, different copper compounds are used as fungicide to protect plants from fungal diseases. In humans the role of copper is also crucial, as it is an essential trace element being involved in many processes as well as a cofactor for several enzymes involved in antioxidant defense, iron metabolism, and neurotransmitter synthesis, playin...

This study aims to determine the specific fingerprints of cauliflower and broccoli available on the Romanian market based on mathematical models and chemical analysis (moisture content, minerals content, total antioxidant capacity and total polyphenols content). These vegetables (cauliflower and broccoli) are considered essential for the human diet due to their bioactive content and nutritional value. The content of minerals and antioxidant compounds varies depending on their varieties, environmental conditions, r...