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Author publications

Luminiţa Pîrvulescu

4 linked publication records · University of Life Sciences in Lublin; Victor Babeș University of Medicine and Pharmacy Timișoara

Author: Luminiţa PîrvulescuSubject: Advances in Biotechnologyclear all
Showing 1-4 of 4 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1
Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

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The technology for producing gluten-free products based on grains flour continues to improve, which appreciably increases the nutritional importance of these products and expands the assortment of inexpensive gluten-free food products of domestic production. The aim of the addressed topic was to characterize the mineral composition and total antioxidant capacity of millet, flax and buckwheat flours and to identify some potential characteristics to help create healthier products with specific fingerprints. The case...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

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Tomatoes (Solanum Lycopersicum) are fruits rich in bioactive substances, especially compounds with antioxidant characteristics. Tomato fruits are a source of vitamin C, having beneficial properties for health. Current indications lead us to the conclusion that tomato fruits are potential candidates for the study of bioactivity, as well as for functionally developed fruits. The activity of these bioactive compounds is to combat the activity of free radicals. Tomatoes are the most popular vegetable crop in the world...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY-S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS

(STEF92 Technology, 2022-12-27, Despina-Maria Bordean, Narcis Gheorghe Baghina, Luminiţa Pîrvulescu, Diana Moigrădean, Mariana-Atena Poiană)

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There is an emergent trend for the protection of geographical indication (GI) of medicinal plants, herbs and teas not only in the context of intellectual property rights, but also due to multiple concerns regarding contamination from polluted air, soil and water in some source countries, climate change, quality control and traceability. The mineral content coupled with chemometrics can be used to create elemental fingerprints. Lime flower (Tilia cordata), chamomile (Matricaria chamomilla), and Lady-s Bedstraw (Gal...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION

(STEF92 Technology, 2017-06-20, Despina-Maria Bordean, Antoanela Cozma, Luminita Pirvulescu, Ioan Gogoasa, Tiberiu Iancu)

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The bioactive compounds in apples and pears might confer many health protective benefits by improving oxidative stress, on the other hand in case of higher than the admitted values, Heavy metals could affect health. Apple and pears are members of the Rosaceae (Rose) family, known for their pomaceous fruits. The aim of this study was to describe the quality traits, the level of antioxidant activity and polyphenol content of some apples and pears available on the Romanian market as well as the heavy metals concentra...

Advances in Biotechnology2017
Showing 1-4 of 4 records
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