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The technology for producing gluten-free products based on grains flour continues to improve, which appreciably increases the nutritional importance of these products and expands the assortment of inexpensive gluten-free food products of domestic production. The aim of the addressed topic was to characterize the mineral composition and total antioxidant capacity of millet, flax and buckwheat flours and to identify some potential characteristics to help create healthier products with specific fingerprints. The case...

There is an emergent trend for the protection of geographical indication (GI) of medicinal plants, herbs and teas not only in the context of intellectual property rights, but also due to multiple concerns regarding contamination from polluted air, soil and water in some source countries, climate change, quality control and traceability. The mineral content coupled with chemometrics can be used to create elemental fingerprints. Lime flower (Tilia cordata), chamomile (Matricaria chamomilla), and Lady-s Bedstraw (Gal...