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ABSTRACT Fish and seafood represent some of the most nutritionally dense and well-balanced food sources, forming one of the largest and fastest-growing sectors in the global food market. Recent advancements in food science and technology have enabled innovative solutions to enhance the quality, extend the shelf life, and ensure the safety of fish products. The evolving fish and seafood market has spurred the development of novel products to meet increasing consumer demand for healthy, diverse, and convenient dieta...