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Roxana Gheorghiță

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Author: Roxana GheorghițăYear: 2025Subject: Advances in Biotechnologyclear all

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25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

Publication

BIOLOGICALLY ACTIVE FOOD PRODUCTS AUGMENTED WITH PROBIOTICS ENCAPSULATED IN BIOPOLYMER MATRICES

(STEF92 Technology, 2025-08-15, Roxana Gheorghiță, Oana Camelia Iatcu, Cristina Radu, Andrei Lobiuc)

Advances in Biotechnology2025

DOIhealth microbiota alginate starch yoghurt viability+1 keywords

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