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The packaging of a food product is an extremely important step in its path from development to the final consumer. The packaging has important functions: preservation and protection of packaged products, handling, storage and transport, as well as promotion. Most consumers choose a product based on its packaging, so we can say that it is the business card of a product. But because the consumer has refined his preferences and become more and more attentive to what he buys, the industry is looking for solutions to c...