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Silvia Alda Stoia

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Author: Silvia Alda StoiaSubject: Advances in Biotechnologyclear all

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25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

Publication

THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL

(STEF92 Technology, 2025-12-27, Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia)

Advances in Biotechnology2025

DOIwalnut oil spices bioactive compounds oxidative stability natural antioxidants

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