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Vladimir Molchanov

2 linked publication records · Kazakh National Technical University Named After K. I. Satpayev · Kazakhstan

Author: Vladimir MolchanovSubject: Advances in Biotechnologyclear all
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25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

JOINT IMMOBILIZATION OF TWO OR MORE ENZYMES ON DIFFERENT CARRIERS

(STEF92 Technology, 2025-08-15, Ольга Валентиновна Гребенникова, Александрина Михайловна Сульман, Valentina G. Matveeva, Vladimir Molchanov)

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Multi-enzymatic cascade reactions, that is, the integration of several biocatalytic transformations occurring simultaneously, offer a wide range of possibilities and new ways to synthesize products with high added value. Such systems improve biocatalytic processes by saving time and reducing waste, while being self-sufficient in terms of requirements for related factors. As a more environmentally friendly and sustainable alternative method for the production of chemicals and biological products increases in import...

Advances in Biotechnology2025
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future
Publication

STUDY AND OPTIMIZATION OF BIOCONVERSION OF PLANT RENEWABLES AND ORGANIC WASTE

(STEF92 Technology, 2021-12-20, Vladimir Molchanov, Yu. Yu. Kosivtsov, Zinaida Nekhaeva, Аntonina А. Stepacheva, Elena Ozhimkova)

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In the current work, the process of fermentative conversion of animal waste and non-hydrolized plant materials (peat) using food waste and ascorbic acid salts as a stimulants is described. The amino acid composition of the biofermentation products was estimated. The possibility of the target biosynthesis for the production of fertilizers and feed additives with the pre-determined properties was recognized. It was shown that the additive of bread making waste with the concentration of 10 wt. % increases the amino a...

Advances in Biotechnology2021
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