Publication
STUDIES ON THE VARIABILITY AND CORRELATIONS BETWEEN SOME MORPHOLOGICAL CHARACTERS IN THE BLACK PINE (PINUS NIGRA)
(STEF92 Technology, 2017-06-20, Emilian Madosa)
Advances in Biotechnology2017
Browse
Search Results
Now showing 2451 - 789 of 789
Subject: Advances in Biotechnologyclear all
Publication
STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY
(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)
Advances in Biotechnology2017
Publication
STUDY OF ANTIBACTERIAL ACTIVITY OF A RANGE OF PLANT EXTRACTS AGAINST THE CAUSATIVE AGENT OF POTATO BLACKLEG DISEASE (PECTOBACTERIUM)
(STEF92 Technology, 2017-06-20, Nassima BEHIDJ)
Advances in Biotechnology2017
Publication
STUDY OF THE EFFICIENCY OF BIOSCOURING TREATMENT BY DETERMINATION OF THE RESIDUAL CA2+ FROM FLAX-COTTON FABRICS
(STEF92 Technology, 2017-06-20, Monica Pustianu, Mihaela Dochia, Simona Gavrilas, Daniel Tomescu)
Advances in Biotechnology2017
Publication
STUDY OF THE ULTRASOUND EFICIENCY ON BIOSCOURING TREATMENT OF HEMP - COTTON FABRICS
(STEF92 Technology, 2017-06-20, Mihaela Dochia)
Advances in Biotechnology2017
Publication
STUDY ON ANTIVIRAL ACTIVITY OF COORDINATION COMPOUND BASED ON MOLECULAR IODINE AGAINST INFLUENZA A VIRUS
(STEF92 Technology, 2017-06-20, N. Bekesheva)
Advances in Biotechnology2017
Publication
STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD
(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
Advances in Biotechnology2017
Publication
STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS
(STEF92 Technology, 2017-06-20, Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca)
Advances in Biotechnology2017
Publication
STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS
(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Bogdan Radoi, Gabriel Bujanca, Corina Dana Misca, Ioan David)
Advances in Biotechnology2017
Publication
STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin)
Advances in Biotechnology2017
Publication
SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS
(STEF92 Technology, 2017-06-20, Victor Panfilov)
Advances in Biotechnology2017
Publication
SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL
(STEF92 Technology, 2017-06-20, Ileana Cocan, Monica-Viorica Negrea, Ersilia Alexa, Diana Dogaru, Bogdan Radoi)
Advances in Biotechnology2017
Publication
SURFACE DISINFECTION OF BOVINE DENTIN SAMPLES INFECTED WITH ESCHERICHIA COLI FOR THE ASSESSMENT OF ENDODONTIC IRRIGANTS
(STEF92 Technology, 2017-11-20, Alexandr Semenov)
Advances in Biotechnology2017
Publication
THE ALGORITHM FOR EXPRESS-ANALYSIS OF HUMAN FUNCTIONAL SYSTEMS CONSIDERING OF THE GONIOMETRIC CONTROL DATA
(STEF92 Technology, 2017-06-20, Anastasia Grecheneva, O.R. Kuzichkin, N.V. Dorofeev)
Advances in Biotechnology2017
Publication
THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS UPON CERTAIN NOSOCOMIAL BACTERIA
(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel)
Advances in Biotechnology2017
Publication
THE AROMATIC EVALUATION OF DISTILLATES MADE FROM SOUR CHERRIES FROM WELL-KNOWN REGIONS
(STEF92 Technology, 2017-11-20, Diana Ionela Stegarus, Oana Botoran, Corina Ciucure, Roxana Ionete, Ecaterina Lengyel)
Advances in Biotechnology2017
Publication
THE ASSESSMENT OF CELL MEMBRANE STABILITY AS AN INDICATOR OF DROUGHT TOLERANCE IN WHEAT
(STEF92 Technology, 2017-06-20, Sorin Ciulca, Emilian Madosa, Adriana Ciulca, Radu Sumalan, Cristian Lugojan)
Advances in Biotechnology2017
Publication
THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF CARBOXYL ESTERASE ON PASTA PRODUCTS
(STEF92 Technology, 2017-06-20, Ioan David, Ariana Velciov, Lect. Alexandru Rinovetz, Lect. Gabriel Bujanca, Corina Misca)
Advances in Biotechnology2017
Publication
THE ECONOMIC EFFECTS OF REPRODUCTIVE FERTILITY RELATED WITH AGE HEIFERS IN MOUNTAIN ARIA
(STEF92 Technology, 2017-06-20, PH. Roger Catalin Manea, Laur Manea)
Advances in Biotechnology2017
Publication
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)
Advances in Biotechnology2017
Publication
THE EFFICIENCY OF USING ZEOLITES IN DAIRY FARMS
(STEF92 Technology, 2017-06-20, Dumitru Dragotoiu, Monica Marin, Elena Pogurschi, Tomita Dragotoiu)
Advances in Biotechnology2017
Publication
THE EVOLUTION OF THE EXTENT OF ACCOMPLISHMENTS OF THE SOIL DEPENDING ON THE ROTATION AND THE DOSE OF FERTILIZERS TO CULTURE OF TRITICUM AESTIVUM
(STEF92 Technology, 2017-11-20, Liliana MIRON, Georgeta BELENIUC, Corina Gavat, Elena DOROFTEI)
Advances in Biotechnology2017
Publication
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
(STEF92 Technology, 2017-06-20, Corina Teodora Ciucure, Diana Ionela Stegarus, Daniela Maria Sandru, Adina Frum, Ovidiu Tita)
Advances in Biotechnology2017
Publication
THE INFLUENCE OF FERMENTATION TEMPERATURE IN ESTER ACCUMULATION IN WINES ORIGINATING FROM THE WINE FIELD OF APOLDU DE JOS, ROMANIA
(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel, Roxana Elena Ionete)
Advances in Biotechnology2017
Publication
THE INFLUENCE OF GRAFTING - BIOTECHNOLOGICAL LINK OF EFFICIENCY OF THE WATER MELONS PRODUCTION ON THE SANDY SOILS FROM THE SOUTHERN ROMANIA
(STEF92 Technology, 2017-06-20, Mihaela Gabriela Ciupureanu Novac, Elena Ciuciuc, Aurelia Diaconu, Daniela Valentina Popa)
Advances in Biotechnology2017
Publication
THE INFLUENCE OF THE NUMBERS OF BUDS ON THE QUANTITY AND QUALITY OF GAMAY GRAPE AND WINE VARIETY
(STEF92 Technology, 2017-06-20, Bedri Dragusha)
Advances in Biotechnology2017
Publication
THE INFLUENCE OF UV-C RADIATION ON ANTHOCYANINS RECOVERY FROM HIBISCUS SABDARIFFA FLOWER AND RIBES NIGRUM FRUIT EXTRACTS
(STEF92 Technology, 2017-11-20, Madalina Bibicu, Mirabela Perju, Horea Olosutean, Simona Oancea)
Advances in Biotechnology2017
Publication
THE LEADING ROLE OF INNOVATIVE CHANGE STRATEGIES IN BIOTECHNOLOGY
(STEF92 Technology, 2017-11-20, Takacs Ildiko-Csilla, Bercovici Adrian)
Advances in Biotechnology2017
Publication
THE METHOD OF THE ESTIMATION OF THE ACCEPTABLE DEGREE OF THE DEFLECTION OF THE SPINE AND OF BIAS OF VERTEBRAE IN SYSTEMS OF THE DIAGNOSTIC AND THE REHABILITATION
(STEF92 Technology, 2017-06-20, N.V. Dorofeev, Anastasia Grecheneva, O.R. Kuzichkin, Roman Romanov)
Advances in Biotechnology2017
Publication
THE PROPAGATING TRENDS OF BOUGAINVILLEA SPECTABILIS IN VARIOUS CULTURE CONDITIONS TREATED WITH RHYZOGENE SUBSTANCES
(STEF92 Technology, 2017-06-20, student Marian Gabriel Jeberean, Maria Bala)
Advances in Biotechnology2017
Publication
THE STUDY AND MODELING OF SOME GUT MICROBIOTA BACTERIA GROWTH IN FRUCTOOLIGOSACCHARIDES CONTAINED MEDIUM
(STEF92 Technology, 2017-11-20, Boris Karetkin)
Advances in Biotechnology2017
Publication
THERMAL CONTROL OF PLANT AGRICULTURAL PRODUCTS
(STEF92 Technology, 2017-06-20, Alex Divin)
Advances in Biotechnology2017
Publication
THYMUS ALTERNANS KLOKOV: DATA REGARDING THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS
(STEF92 Technology, 2017-11-20, Irina Boz, Simona Dunca, Corneliu Tanase, Naela Costica)
Advances in Biotechnology2017
Publication
USE OF AN ECOMETRIC MODEL FOR DEVELOPING AN OUTLOOK FOR THE CROP SECTOR IN LATVIA
(STEF92 Technology, 2017-11-20, Aleksejs Nipers, Irina Pilvere, Sandija Zeverte-Rivza, Agnese Krievina)
Advances in Biotechnology2017
Publication
USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS
(STEF92 Technology, 2017-11-20, Adriana Dabija, Anca Mihaela Gatlan, Lacramioara Rusu, Silvia Mironeasa)
Advances in Biotechnology2017
Publication
USING THE STATISTIC MODUL WITHIN AN ORIGINAL COMPUTER PROGRAM FOR DAIRY CATTEL FARMS
(STEF92 Technology, 2017-06-20, Vasile Maciuc, Domnica Maciuc, Steofil Creanga, Livia Vidu)
Advances in Biotechnology2017
Publication
WEED FLORA OF PEPPER CROP IN DUKAGJINI PLAIN
(STEF92 Technology, 2017-06-20, Arben Mehmeti, Fadil Musa, Rozafa Fetahaj, Valmir Hoxha, Adem Demaj)
Advances in Biotechnology2017
Publication
YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE
(STEF92 Technology, 2017-11-20, Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru)
Advances in Biotechnology2017