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Publication

THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

(STEF92 Technology, 2018-11-20, Ioan David)

Advances in Biotechnology2018

DOIlipasecarboxylesterasewheat flourlipid contentalveographic method

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Publication

THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

(STEF92 Technology, 2018-11-20, Ioan David)

Advances in Biotechnology2018

DOIlipasecarboxylesterasewheat flourlipid contentalveographic method

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Publication

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)

Advances in Biotechnology2018

DOIgrape juicepasteurizationultrasoundmicrobiological properties.

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Publication

THE INFLUENCE OF ULTRASOUND AND PASTEURISATION ON MICROBIOLOGICAL PROPERTIES OF GRAPE JUICE

(STEF92 Technology, 2018-06-20, Mirabela Ioana Lupu)

Advances in Biotechnology2018

DOIgrape juicepasteurizationultrasoundmicrobiological properties.

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Publication

THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE

(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)

Advances in Biotechnology2018

DOIhuman spinemodelnervous systemdiagnosisrehabilitation

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Publication

THE MODEL OF THE NERVOUS SYSTEM IN THE SYSTEM OF THE DIAGNOSIS AND THE REHABILITATION OF THE HUMAN SPINE

(STEF92 Technology, 2018-06-20, Nikolay V. Dorofeev)

Advances in Biotechnology2018

DOIhuman spinemodelnervous systemdiagnosisrehabilitation

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Publication

THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES

(STEF92 Technology, 2018-06-20, Mariam Khositashvili)

Advances in Biotechnology2018

DOIvariety of grapeKikhvifermentedchachasemi-sweet.

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Publication

THE RESEARCH OF SEMI-SWEET WINE MADE ON FERMENTED CHAHA FROM KHIKHVI GRAPES

(STEF92 Technology, 2018-06-20, Mariam Khositashvili)

Advances in Biotechnology2018

DOIvariety of grapeKikhvifermentedchachasemi-sweet.

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Publication

THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES

(STEF92 Technology, 2018-06-20, Cristina Roșu)

Advances in Biotechnology2018

DOIplantlets biostimulating effectpolyoxometalatetomatocowpeaporous ceramics

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Publication

THE STUDY OF BIOSTIMULATING EFFECT OF POROUS CERAMICS FUNCTIONALIZED WITH POLYOXOMETALATES

(STEF92 Technology, 2018-06-20, Cristina Roșu)

Advances in Biotechnology2018

DOIplantlets biostimulating effectpolyoxometalatetomatocowpeaporous ceramics

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Publication

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

(STEF92 Technology, 2018-06-20, Boris Karetkin)

Advances in Biotechnology2018

DOIbacillusbifidobacteriainhibitionprebioticspH controlled fermentation

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Publication

THE STUDY OF PH ADJUSTMENT EFFECT TO BACILLUS CEREUS ATCC 11778 GROWTH INHIBITED BY BIFIDOBACTERIUM METABOLITES FOR PREBIOTIC ACTIVITY ASSESSMENT

(STEF92 Technology, 2018-06-20, Boris Karetkin)

Advances in Biotechnology2018

DOIbacillusbifidobacteriainhibitionprebioticspH controlled fermentation

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Publication

THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT

(STEF92 Technology, 2018-11-20, Iuliana Manea)

Advances in Biotechnology2018

DOIfood acidspoultry meatmeat proteolysisfree amino acidstenderness

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Publication

THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT

(STEF92 Technology, 2018-11-20, Iuliana Manea)

Advances in Biotechnology2018

DOIfood acidspoultry meatmeat proteolysisfree amino acidstenderness

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Publication

THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION

(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)

Advances in Biotechnology2018

DOIcollagenmembraneprobioticswound-healing effects.

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Publication

THE STUDY OF WOUND-HEALING ACTIONS OF COLLAGEN MEMBRANES WITH PROBIOTICS FOR TOPICAL APPLICATION

(STEF92 Technology, 2018-06-20, Moldir Koilybayeva)

Advances in Biotechnology2018

DOIcollagenmembraneprobioticswound-healing effects.

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Publication

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

(STEF92 Technology, 2018-06-20, Igor A. Khadyko)

Advances in Biotechnology2018

DOIstarchamylolytic enzymeswhite waterwastepaperpulp

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Publication

THE USAGE OF ENZYMATIC METHODS FOR STARCH DETERMINATION IN TECHNOLOGICAL FLOWS OF PAPER MILLS

(STEF92 Technology, 2018-06-20, Igor A. Khadyko)

Advances in Biotechnology2018

DOIstarchamylolytic enzymeswhite waterwastepaperpulp

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Publication

THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.

(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)

Advances in Biotechnology2018

DOIthin-layer chromatographyOxytropis glabra Lam.DC.extractionDPPHscavenging extractflavonoid.

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Publication

THIN-LAYER CHROMATOGRAPHY ANALYSIS OF EXTRACT OXYTROPIS GLABRA LAM. DC.

(STEF92 Technology, 2018-06-20, Akerke Amirkhanova)

Advances in Biotechnology2018

DOIthin-layer chromatographyOxytropis glabra Lam.DC.extractionDPPHscavenging extractflavonoid.

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Publication

USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD

(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)

Advances in Biotechnology2018

DOIGrapesreproductionnutrient mediumgrowth regulators

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Publication

USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD

(STEF92 Technology, 2018-06-20, Abdulmalik Batukaev)

Advances in Biotechnology2018

DOIGrapesreproductionnutrient mediumgrowth regulators

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Publication

USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

Advances in Biotechnology2018

DOIfruit yogurtfeijoavacuum freeze-dryingphysico-chemical propertiessensory evaluation

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Publication

USING FREEZE DRYING FEIJOA IN YOGURT TECHNOLOGY

(STEF92 Technology, 2018-06-20, Evgeniy Titov)

Advances in Biotechnology2018

DOIfruit yogurtfeijoavacuum freeze-dryingphysico-chemical propertiessensory evaluation

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Publication

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

(STEF92 Technology, 2018-11-20, Alisa Derunets)

Advances in Biotechnology2018

DOIoxidative stressLactobacillus paracaseilactic acid bacterialactic acid.

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Publication

USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

(STEF92 Technology, 2018-11-20, Alisa Derunets)

Advances in Biotechnology2018

DOIoxidative stressLactobacillus paracaseilactic acid bacterialactic acid.

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Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

Advances in Biotechnology2018

DOIdeproteinized sunflower mealplant raw materialswastewater treatmentbioconversion

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Publication

UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

(STEF92 Technology, 2018-11-20, Alexandra V. Baurina)

Advances in Biotechnology2018

DOIdeproteinized sunflower mealplant raw materialswastewater treatmentbioconversion

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Publication

VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES

(STEF92 Technology, 2018-06-20, Cristina Damian)

Advances in Biotechnology2018

DOIMango peelsMango seed kernelsAntioxidant activityPhenolic content

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Publication

VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES

(STEF92 Technology, 2018-06-20, Cristina Damian)

Advances in Biotechnology2018

DOIMango peelsMango seed kernelsAntioxidant activityPhenolic content

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