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Organic production is an overall system of farm management and food production that combines best environmental and climate action practices. Although various research studies estimate that the demand for organic products will increase in the world, farmers are reluctant to switch to this more environmentally friendly way of farming. In Latvia, organic farming developed rapidly after joining the EU in 2004 owing to the support policies implemented by the European Union (EU) and Latvia. In 2004, there were 1043 cer...

Organic production has become a highly specialized agricultural system, which requires specific professional education, knowledge and technologies. The global demand for organic products is projected to increase in the future. In Latvia, the output of organic agricultural products continues increasing, yet the current output as well as the growing processing and sales capacity is not able to meet the demand for organic products by consumers, which is expected to increase over the next years. Therefore, the aim of ...

This paper seeks to analyse the prospects of locally grown soya in substituting imported soybean meal used in pig feeding in Latvia. Soybean meal is a superior source of protein in compound feeds due to its high protein contents and amino acid composition, but the EU is vastly dependent on the import of plant proteins, with the imports of soya for feed dominating. Latvia also imports considerable quantities of soybean meal that is close to the total production of local protein plants. Owing to potential economic b...