
AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY
(STEF92 Technology, 2024-12-15, Francesco La Barbera, Carmela Altamura, Roberta Riverso)
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(STEF92 Technology, 2024-12-15, Francesco La Barbera, Carmela Altamura, Roberta Riverso)

(STEF92 Technology, 2024-12-15, Samal Saganaikyzy, Tanabayeva Anar Saduakasovna, Sartayev Spatay, Saltanat Nusupbaeva)

(STEF92 Technology, 2024-12-15, Valentyna Voronkova, Віталіна Нікітенко, Роман Олексенко, Svitlana Hryshko, Олександр Непша, Tetiana Zavialova)

(STEF92 Technology, 2024-12-15, Gheorghe Cristian Popescu, Monica Popescu)

(STEF92 Technology, 2024-12-15, Anita Csiba, Gergo Wenne, Árpád Ferencz)

(STEF92 Technology, 2024-12-15, Kliment Naydenov)

(STEF92 Technology, 2024-12-15, Kliment Naydenov)
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