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TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDANT POTENTIAL OF BILBERRY (Vaccinium myrtillus L.) FROM U.P. V HIGIGEL
(STEF92 Technology, 2023-10-01, Petru Ioan Dragomir, Beatrice Otilia Saiti, Camelia Tulcan, Maria Mihaela Moatar, D. Camen)
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Bilberries selected from U.P. V. Higigel were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging. In order to determine the total content of polyphenols, the method described by Tamas-Krumpe Octavia and collaborators in 2010 [1] was chosen, consisting in the use of Folin-Ciocalteu reagent 0.2 N and sodium carbonate (Na2CO3) and the use of gallic acid in different concentrations as a standard. The spectrophotometric determination method based on the formation of the...
Forest Ecosystems2023