Publication
FEASIBILITY STUDY OF A NEW FOOD PRODUCT DEVELOPMENT PROJECT: EVIDENCE FROM A MULTI-FACTOR SENSITIVITY ANALYSIS
(STEF92 Technology, 2020-09-20, Irina Pilvere, Mihails Šilovs, Jānis Ozoliņš, Aleksejs Nipers, Olga Dmitrijeva)
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The commercialization of innovations in the food industry faces many risks. Only one in ten products successfully reaches supermarket shelves. In particular, the Latvian fish processing industry faces significant difficulties on the path to a successful launch of innovative products still depending on the production of one type of product ? canned fish. Continuing the study on the possibilities of using the fish species available in the country, Latvia University of Life Sciences and Technologies, in 2018-2019, de...
Marine and Ocean Ecosystems2020