Publication
FEASIBILITY STUDY OF A NEW FOOD PRODUCT DEVELOPMENT PROJECT: EVIDENCE FROM A MULTI-FACTOR SENSITIVITY ANALYSIS
(STEF92 Technology, 2020-09-20, Irina Pilvere, Mihails Šilovs, Jānis Ozoliņš, Aleksejs Nipers, Olga Dmitrijeva)
Marine and Ocean Ecosystems2020