
Publication
EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)
(Stef92 Technology, 2015-6-20, Delia-Gabriela Dumbrava)
Nano, Bio and Green Technologies2015
Now showing 1 - 3 of 3

(Stef92 Technology, 2015-6-20, Delia-Gabriela Dumbrava)

(Stef92 Technology, 2014-6-20, Delia-Gabriela Dumbrava)

(Stef92 Technology, 2013-6-20, Delia-Gabriela Dumbrava)