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THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS
(Stef92 Technology, 2013-6-20, Eniko Gaspar)
Nano, Bio and Green Technologies2013
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THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS
(Stef92 Technology, 2013-6-20, Eniko Gaspar)
Nano, Bio and Green Technologies2013