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SOCIAL COHESION, LIMITED RESOURCES AND PROFESSIONAL INVOLVEMENT INCENTIVES OF SUSTAINABLE ARCHITECTURE
(Stef92 Technology, 2013-6-20, Ileana Codruta Negrulescu)
Nano, Bio and Green Technologies2013
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STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY
(Stef92 Technology, 2013-6-20, Ioan-Nicolae Ranga)
Nano, Bio and Green Technologies2013
Publication
STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD
(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
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STUDY ON QUALITY OF RAW MILK USED AT GOUDA CHEESE MAKING BETWEEN 2008 2011 IN BRASOV COUNTY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
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SUSTAINABILITY INDICATORS FOR EDUCATION BUILDINGS CASE STUDY
(Stef92 Technology, 2013-6-20, Laura Dumitrescu)
Nano, Bio and Green Technologies2013
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SUSTAINABLE STRUCTURES. SEISMIC TYPE LOADING BEHAVIOR OF REPAIRED REINFORCED CONCRETE HYBRID JOINT
(Stef92 Technology, 2013-6-20, Mircea Pastrav)
Nano, Bio and Green Technologies2013
Publication
TECHNOLOGICAL AND ENVIRONMENTAL ISSUES FOR OBTAINING ECOLOGICAL CEMENTS WITH ADVANCED FINESSE
(Stef92 Technology, 2013-6-20, Ionela Petre)
Nano, Bio and Green Technologies2013
Publication
THE AIRPOTITION PROJECT
(Stef92 Technology, 2013-6-20, Konstantinos-Alketas Ougrinis)
Nano, Bio and Green Technologies2013
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THE ANTIBACTERIAL ACTIVITY OF FLAVONO?DS EXTRACTED FROM CRATAEGUS OXYACANTHA (L.) FLOWERS OF BOUMERDES (ALGERIA)
(Stef92 Technology, 2013-6-20, Nassima BEHIDJ)
Nano, Bio and Green Technologies2013
Publication
THE ANTIBACTERIAL ACTIVITY OF FLAVONO?DS EXTRACTED FROM CRATEAGUS OXYACANTHA (L.) LEAVES OF BAINEM (ALGERIA)
(Stef92 Technology, 2013-6-20, Nassima BEHIDJ)
Nano, Bio and Green Technologies2013
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THE CREATIVE PROJECTS FOR NUCLEI SPREAD: THE CASE OF THE SORRENTINE PENINSULA
(Stef92 Technology, 2013-6-20, Fabio Converti)
Nano, Bio and Green Technologies2013
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THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS
(Stef92 Technology, 2013-6-20, OVIDIU TITA)
Nano, Bio and Green Technologies2013
Publication
THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES
(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)
Nano, Bio and Green Technologies2013
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THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS
(Stef92 Technology, 2013-6-20, Eniko Gaspar)
Nano, Bio and Green Technologies2013
Publication
THE IDENTIFICATION OF DEDICATED USAGE VARIETAL YEASTS
(Stef92 Technology, 2013-6-20, Ramona Maria Iancu)
Nano, Bio and Green Technologies2013
Publication
THE IMPORTANCE OF GREEN ARCHITECTURAL DESIGN IN CHILDREN'S EDUCATION
(Stef92 Technology, 2013-6-20, Cristina-Maria Povian)
Nano, Bio and Green Technologies2013
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THE IMPORTANCE OF ORGANIC FARMING
(Stef92 Technology, 2013-6-20, Zora Jugovic)
Nano, Bio and Green Technologies2013
Publication
THE INFLUENCE OF CLIMATE FACTORS ON THE DIFFERENT GEOMETRIC FORMS OF URBAN STRUCTURES
(Stef92 Technology, 2013-6-20, Ivana Bajsanski)
Nano, Bio and Green Technologies2013
Publication
THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS
(Stef92 Technology, 2013-6-20, Eniko Gaspar)
Nano, Bio and Green Technologies2013
Publication
THE ROLE OF THE PRIVATE SECTOR IN SUSTAINABILITY THROUGH PARTNERSHIP-BASED CITY MANAGEMENT
(Stef92 Technology, 2013-6-20, Rares Halbac Cotoara Zamfir)
Nano, Bio and Green Technologies2013
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THE SOCIO-CULTURAL FUNCTION OF ARCHITECTURE EDUCATION THROUGH SPACE AND THE SPACE OF EDUCATION THE SCHOOLS FOR TOMORROW - CASE-STUDY ANALYSIS
(Stef92 Technology, 2013-6-20, BRINDUSA HAVASI)
Nano, Bio and Green Technologies2013
Publication
THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS
(Stef92 Technology, 2013-6-20, Mihaela Adriana Tita)
Nano, Bio and Green Technologies2013
Publication
THE URBAN VOIDS AS A CRITICAL RESOURCE: THE CASE OF POMPEI AGORA- PUBLIC SPACE- SUSTAINABLE ARCHITECTURE-RECYCLING
(Stef92 Technology, 2013-6-20, Fabio Converti)
Nano, Bio and Green Technologies2013
Publication
THE USE OF PETRIFILMS IN GOUDA CHEESE FACTORY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
THERMAL BEHAVIOR OF LOW ENERGY HOUSE USING UNCERTAINTY ANALYSIS
(Stef92 Technology, 2013-6-20, Vladimir Geletka)
Nano, Bio and Green Technologies2013
Publication
TRACEABILITY IN WOOD PRODUCTION
(Stef92 Technology, 2013-6-20, Abdellatif Zerizer)
Nano, Bio and Green Technologies2013
Publication
USE OF NEW FEED INGREDIENTS ON THE BASIS OF TREE FOLIAGE EXTRACTIVES
(Stef92 Technology, 2013-6-20, Ojars Polis)
Nano, Bio and Green Technologies2013
Publication
VERIFICATION OF ANTIMICROBIAL PROPERTIES OF PROSPECTIVE INSULATION MATERIALS
(Stef92 Technology, 2013-6-20, Marek Hodina)
Nano, Bio and Green Technologies2013
Publication
WOOD PRODUCTS IMPROVE THE QUALITY OF LIFE OF ELDERLY PEOPLE IN ASSISTED LIVING
(Stef92 Technology, 2013-6-20, Tokie Anme)
Nano, Bio and Green Technologies2013