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Author publications

Adrian Riviş

4 linked publication records

Author: Adrian RivişYear: 2023clear all

Showing 1-4 of 4 records

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)

Advances in Biotechnology2023

DOItoxicity food supplements mathematical model Cu- TAC correlation

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

NUTRITIONAL AND PHYTOCHEMICAL ENRICHED MUFFINS BASED ON WHEAT FLOUR AND BAOBAB PULP FLOUR (ADANSONIA DIGITATA L.)

(STEF92 Technology, 2023-12-15, Sylvestre Dossa, C. Dragomir, Loredana Plustea, Monica Negrea, Adrian Riviş)

Advances in Biotechnology2023

DOINutritional Muffins Phytochemical and Baobab Pulp Flour.

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

Publication

NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS

(STEF92 Technology, 2023-12-15, Ariana Bianca Velciov, Antoanela Cozma, Ramona Cristina Heghedus Mindru, A. Rinovetz, Adrian Riviş)

Advances in Biotechnology2023

DOIraw-dry salami goji pistachio hazelnut nutritional profile

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

Publication

STUDY OF THE RHEOLOGICAL PROPERTIES OF SOME TYPES OF SAUSAGES

(STEF92 Technology, 2023-10-01, D. S. Ștef, Nicoleta Bucicoi, Adrian Riviş, Lavinia Ştef, Ramona Heghedus-Mindru)

Advances in Biotechnology2023

DOImeat products rheological compression

Showing 1-4 of 4 records

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