
EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES
(STEF92 Technology, 2024-11-15, Aija Pilvere, Irina Pilvere, Ilze Upīte, Aleksejs Nipers)
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In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to...
