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In the last years, due to its benefits, the syrup has gained a valuable place on the market, can be extracted from many flowers and medicinal plants, and from all kinds of fruits that can be squeezed out. Many studies have highlighted the beneficial therapeutic effect of fruit and herbal syrups as a cure for various diseases. Due to their curative properties, being good detoxifiers, general tonic and immunostimulating, the syrups have a major importance in modern food, having a dual functionality, namely that of f...

In the last years, due to its benefits, the syrup has gained a valuable place on the market, can be extracted from many flowers and medicinal plants, and from all kinds of fruits that can be squeezed out. Many studies have highlighted the beneficial therapeutic effect of fruit and herbal syrups as a cure for various diseases. Due to their curative properties, being good detoxifiers, general tonic and immunostimulating, the syrups have a major importance in modern food, having a dual functionality, namely that of f...

Milk and dairy products are foods with significant nutritional influence in maintaining the health of the human condition. Modern medicine recommends for an adult a daily ration of at least 400 ml of milk or the equivalent of its derived forms. Sheep cheese, taken into study, is a product derived from sheep's milk, prepared according to the traditional recipes of hilly and alpine habitats of Banat, areas with tradition in the consumption and processing of sheep's milk. The quality of this basic product in the food...

Milk and dairy products are foods with significant nutritional influence in maintaining the health of the human condition. Modern medicine recommends for an adult a daily ration of at least 400 ml of milk or the equivalent of its derived forms. Sheep cheese, taken into study, is a product derived from sheep's milk, prepared according to the traditional recipes of hilly and alpine habitats of Banat, areas with tradition in the consumption and processing of sheep's milk. The quality of this basic product in the food...