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Florina Radu

4 linked publication records · Victor BabeČ™ University of Medicine and Pharmacy TimiČ™oara

Author: Florina RaduYear: 2018clear all
Showing 1-4 of 4 records
1
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

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Aflatoxin B1 (AFB1) contamination of coffee beans continues to be a serious issue regarding livestock productivity and human health. AFB1 (secondary metabolites produced by a larger number of Aspergillus spp.) is classified as a Group I carcinogen by the International Agency for Research on Cancer due to the considerable risk to human and animal health. Therefore, monitoring of this toxin by using probiotics during storage became a challenge due to the demand for reduced use of chemical preservatives by consumers....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

(STEF92 Technology, 2018-11-20, Florina Radu)

Show more

Aflatoxin B1 (AFB1) contamination of coffee beans continues to be a serious issue regarding livestock productivity and human health. AFB1 (secondary metabolites produced by a larger number of Aspergillus spp.) is classified as a Group I carcinogen by the International Agency for Research on Cancer due to the considerable risk to human and animal health. Therefore, monitoring of this toxin by using probiotics during storage became a challenge due to the demand for reduced use of chemical preservatives by consumers....

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE

(STEF92 Technology, 2018-11-20, Florina Radu)

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Salvia species are parts of the daily routine of many communities in different regions of the world (Southern and Central Europe, North America, Middle East, etc.). Many research studies show a strong correlation between the concentration of some biologically active substances such as terpenoids, alkaloids, polyphenols and their antimicrobial action. The presence of these chemical compounds resulting from the secondary metabolism of the plant has determined that sage is of great interest to the food industry and i...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE

(STEF92 Technology, 2018-11-20, Florina Radu)

Show more

Salvia species are parts of the daily routine of many communities in different regions of the world (Southern and Central Europe, North America, Middle East, etc.). Many research studies show a strong correlation between the concentration of some biologically active substances such as terpenoids, alkaloids, polyphenols and their antimicrobial action. The presence of these chemical compounds resulting from the secondary metabolism of the plant has determined that sage is of great interest to the food industry and i...

Advances in Biotechnology2018
Showing 1-4 of 4 records
1