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Climate change and increasing drought frequency pose major risks to legume production in Southeastern Europe, threatening food security and sustainable land use. This study evaluates chickpea (Cicer arietinum L.) as a climate-resilient alternative to common bean (Phaseolus vulgaris L.) under the pedoclimatic conditions of Southwestern Romania. A bifactorial field experiment (species - preceding crop) was conducted in 2023 (favorable year) and 2024 (drought year). Results showed that chickpea maintained significant...