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Luminiţa Pîrvulescu

3 linked publication records · University of Life Sciences in Lublin; Victor Babeș University of Medicine and Pharmacy Timișoara

Author: Luminiţa PîrvulescuYear: 2023clear all
Showing 1-3 of 3 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Ecology, Economics, Education and Legislation, Vol. 23, Issue 5.1
Publication

ANALYSIS OF EXPENDITURE PERFORMED FOR ENVIRONMENTAL PROTECTION AND THEIR INFLUENCE ON ENVIRONMENTAL QUALITY IN ROMANIA

(STEF92 Technology, 2023-10-01, Elena Claudia Sîrbulescu, Cosmina-Simona Toader, Ana-Mariana Dincu, Manuela-Dora Orboi, Luminiţa Pîrvulescu)

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By elaborating this article, the authors wanted to present the situation of expenses incurred performed for the protection of the environment from Romania. The authors try to underline the fact that they have improved in recent years, against the background of the increase of the available funds, due to the economic growth and implicitly the revenues from state budget. A priority under all aspects must be the protection of the environment and those ways of protecting the Earth's resources for the following generat...

Ecology and Environmental Protection2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1
Publication

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)

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The technology for producing gluten-free products based on grains flour continues to improve, which appreciably increases the nutritional importance of these products and expands the assortment of inexpensive gluten-free food products of domestic production. The aim of the addressed topic was to characterize the mineral composition and total antioxidant capacity of millet, flax and buckwheat flours and to identify some potential characteristics to help create healthier products with specific fingerprints. The case...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS

(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)

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Tomatoes (Solanum Lycopersicum) are fruits rich in bioactive substances, especially compounds with antioxidant characteristics. Tomato fruits are a source of vitamin C, having beneficial properties for health. Current indications lead us to the conclusion that tomato fruits are potential candidates for the study of bioactivity, as well as for functionally developed fruits. The activity of these bioactive compounds is to combat the activity of free radicals. Tomatoes are the most popular vegetable crop in the world...

Advances in Biotechnology2023
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