Publication
PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER
(STEF92 Technology, 2022-12-27, Ariana Bianca Velciov, Georgeta-Sofia Popescu, Iasmina-Mădălina Anghel, Nicoleta G. Hădărugă, Adrian Rivis)
Advances in Biotechnology2022