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Vaccinium myrtillus L. (European blueberry) hydrophilic extracts (Vm) are valuable raw ingredients for food, cosmetic and pharmaceutical applications. The high content of antioxidant compounds in blueberry can be exploited for obtaining more stable biomaterials. The goal of the study was the evaluation of the antioxidant activity (DPPH-, 2,2-diphenyl-1-pycryl-hydrazyl) of autochthonous blueberry (C-mpeni, Romania) and stabilizing of the Vm by nanoencapsulation in cyclodextrins (CD). Kinetic parameters were also ev...

The goal of the study was the obtaining of Castanea sativa Mill., CS (sweet chestnut) antioxidant extracts and lipid fractions from skin and pulp, followed by nanoencapsulation in cyclodextrins (CDs). The nutritional and medicinal values of fruits are mainly due to the presence of low-gluten carbohydrates, vitamins, as well as essential fatty acids (FA), including omega-3. In this study, the KG variety was subjected to the Soxhlet separation of the lipid fractions (petroleum ether) and antioxidant polyphenols (eth...

This article shows how enzymatic biocatalysts, specifically hemicellulase and asparaginase, affect the rheological properties of white flour dough used for wafers. The study utilized alveo-consistographic and falling number methods to analyze dough behavior and the impact of different dosages of enzymes on flour and finished wafer products. Adding these enzymes in wafer production increases health and efficiency by enhancing dough handling, volume, and wafer texture, demonstrating their potential for sustainable f...