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Ecology and Environmental Protection2025

NUTRITIONAL AND ENVIRONMENTAL POTENTIAL OF CHENOPODIUM ALBUM L.: ITпїЅS POTENTIAL ROLE AS A MINERAL-RICH FOOD SUPPLEMENT

Mihaela Lăcătuș, Atena-Mariana Poian, Aurica-Breica Borozan, L. M. Alda, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.

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Advances in Biotechnology2022

VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE

Cristina Padureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

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Advances in Biotechnology2017

FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION

Despina-Maria Bordean, Antoanela Cozma, Luminita Pirvulescu, Ioan Gogoasa, Tiberiu Iancu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

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Nano, Bio and Green Technologies2015

EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)

Delia-Gabriela Dumbrava · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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