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Advances in Biotechnology2025

DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE

Corina Neagu, Sylvestre Dossa, Ersilia Alexa, Călin Jianu, Daniela Stoin · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

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Recycling2025

RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS

Madalina Ungureanu-Iuga, Ionuţ Avrămia · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

DOIyeast by-product beta-glucan fortified pasta nutritional value by-product valorization

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Advances in Biotechnology2023

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrapeseed meal nutritional value pigs poultry animal nutrition

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Marine and Ocean Ecosystems2023

EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET

L. M. Alda, Despina-Maria Bordean, S. Alda, Diana Moigrădean, M. Danci · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 23, Issue 3.1

DOIXRF method minerals nutritional value

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Advances in Biotechnology2018

THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS

Natalia V. Kuzmina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOILingonberry gravity-flow juice fraction pectinase treatment yield increasing nutritional value characteristics improving

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Advances in Biotechnology2018

THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS

DOILingonberry gravity-flow juice fraction pectinase treatment yield increasing nutritional value characteristics improving

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Nano, Bio and Green Technologies2013

RESEARCH ON OBTAINING A MIXTURE FROM FLOUR FOR MANUFACTURE BAKERY PRODUCTS WITH HIGH NUTRITIONAL VALUE

Monica Dinu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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