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Advances in Biotechnology2017

CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS

Anca-Mihaela Sidor, Vasile Sidor, Gheorghe Gutt, Adrianna Dabija, Elena Todosi Sanduleac · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

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Advances in Biotechnology2017

HPLC-DAD CHARACTERIZATION AND CAROTENOID CONTENT OF SEA BUCKTHORN JUICE

Gabriela Stanciu, Ioana Adina Oancea, Simona Lupsor, Antoanela Popescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIsea buckthorn HPLC-DAD ?-carotene Hippophae rhamnoides

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Advances in Biotechnology2017

STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS

Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIseabuckthorn juice packaging storage period quality parameters

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