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Advances in Biotechnology2019

INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)

Karima KARA · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future

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Hydrology and Water Resources2013

TECHNOLOGICAL TESTS OF ANTIMONY REMOVAL FROM GROUNDWATER CONTAMINATED BY MINING ACTIVITIES

Jan Ilavsky · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS

DOIMARINE AND OCEAN ECOSYSTEMS

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INFLUENCE OF WATER DEFICIT ON DOUGH RHEOLOGY AND TECHNOLOGICAL BREAD-MAKING QUALITY IN BREAD WHEAT (TRITICUM AESTIVUM L.)

TECHNOLOGICAL TESTS OF ANTIMONY REMOVAL FROM GROUNDWATER CONTAMINATED BY MINING ACTIVITIES