Year
2022
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THE BIOCATALYTIC INFLUENCE OF ALFA-AMYLASE AND BETA-AMYLASE ENZYMES ON WHITE FLOUR USED IN BAKERY INDUSTRY |
Scientific Area | Advances in Biotechnology |
Authors | Ioan David |
DOI 10.5593/sgem2022V/6.2/s25.41 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.41 |
Keywords | alfa-amylase, beta-amylase, flour, alveographic method, consistographic method |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8935 |
Year
2022
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STUDYING THE BIOECOLOGICAL PECULIARITIES AND THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF IRIS PALLIDA LAM., INTRODUCED BY GREEN TECHNOLOGY |
Scientific Area | Advances in Biotechnology |
Authors | Mariam Metreveli; Aliosha Bakuridze; Lana Kodanovi; Malkhaz Jokhadze; Avtandil M More ... |
DOI 10.5593/sgem2022V/6.2/s25.40 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.40 |
Keywords | Iris pallida, introduction, bioecological, biologically active compounds, green technologies |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8934 |
Year
2022
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SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF CHLOROPHYLLS, CAROTENOIDS AND XANTHOPHYLL IN THE FRESH AND DRY LEAVES OF SOME SEASONING AND AROMATIC PLANTS FROM THE WESTERN AREA OF ROMANIA |
Scientific Area | Advances in Biotechnology |
Authors | Viorica- Mirela Popa; Delia-Gabriela Dumbrava; Diana-Nicoleta Raba; Florina Radu More ... |
DOI 10.5593/sgem2022V/6.2/s25.39 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.39 |
Keywords | seasoning plants, chlorophylls, carotenes, xanthophyll, spectrophotometric method |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8933 |
Year
2022
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SITUATION OF PROTECTED NATURAL AREAS IN THE ALPINE BIOGEOGRAPHICAL REGION (ROMANIA) |
Scientific Area | Advances in Biotechnology |
Authors | Cristian Bostan; Loredana Copacean; Luminita Cojocariu; Marinel Nicolae Horablag More ... |
DOI 10.5593/sgem2022V/6.2/s25.38 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.38 |
Keywords | alpine biogeographical region, natural protected areas, Romania |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8932 |
Year
2022
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SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR |
Scientific Area | Advances in Biotechnology |
Authors | Daniela Stoin; Mariana-Atena Poiana; Calin Jianu; Ileana Cocan; Monica Negrea |
DOI 10.5593/sgem2022V/6.2/s25.37 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.37 |
Keywords | Cruffins, almond flour, rice flour, cranberry powder |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8931 |
Year
2022
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PRELIMINARY RESEARCH ON THE NUTRITIONAL PARAMETERS OF CHOCOLATE FORTIFIED WITH NETTLE LEAF POWDER |
Scientific Area | Advances in Biotechnology |
Authors | Ariana-Bianca Velciov; Georgeta-Sofia Popescu; Iasmina-Madalina Anghel; Nicoleta More ... |
DOI 10.5593/sgem2022V/6.2/s25.36 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.36 |
Keywords | fortified chocolate, nettle leaf powder, nutritional properties, essential microelements |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8930 |
Year
2022
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PHYSIOLOGICAL FEATURES AND QUALITATIVE INDICATORS OF ORIGANUM VULGARE |
Scientific Area | Advances in Biotechnology |
Authors | Tamar Kacharava; Tinatin Epitashvili; Liana Koiava; Mzia Lobjanidze |
DOI 10.5593/sgem2022V/6.2/s25.35 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.35 |
Keywords | Origanum vulgare, Useful plants, Physiological processes, Qualitative indicators |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8929 |
Year
2022
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PECULIARITIES OF GROWTH, DEVELOPMENT AND MICROSTRUCTURAL CHARACTERISTICS OF CUMIN, GROWN BY GREEN TECHNOLOGIES |
Scientific Area | Advances in Biotechnology |
Authors | Mariam Metreveli; Aliosha Bakuridze; Ketevan Mchedlidze; Lana Kodanovi; Avtandil More ... |
DOI 10.5593/sgem2022V/6.2/s25.34 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.34 |
Keywords | green technology, cumin, growth, development, microstructural |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8928 |
Year
2022
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PATHOGENIC POLLUTION OF CROPS CAUSING BY CHIKEN MANURE BASED FERTILIZERS |
Scientific Area | Advances in Biotechnology |
Authors | Gulnaz Galieva; Kamalya Karamova; Polina Galitskaya; Svetlana Selivanovskaya |
DOI 10.5593/sgem2022V/6.2/s25.33 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.33 |
Keywords | Pathogenic pollution of crops, infectious bursal disease virus, avian orthoreovirus, chicken manure, pathogenic bacteria |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8927 |
Year
2022
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MODELLING AND SIMULATION OF CLOUD-BASED DIGITAL TWINS IN SMART FARMING |
Scientific Area | Advances in Biotechnology |
Authors | Kristina Dineva; Tatiana Atanasova |
DOI 10.5593/sgem2022V/6.2/s25.31 ISSN 1314-2704 ISBN 978-619-7603-52-1 | |
Url | https://doi.org/10.5593/sgem2022V/6.2/s25.31 |
Keywords | Digital Twins, Azure Cloud, Smart Farming, Precision Livestock Farming (PLF), Modelling and Simulations |
Proceedings Тitle | Proceedings of 22nd International Multidisciplinary Scientific GeoConference SGEM 2022 |
Type | Proceedings Paper 8926 |