SWS Earth and Planetary Sciences (EPS) eLibrary

Year 2017

Views:

1723

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ELEMENTAL AND MACROMOLECULAR PROFILE OF WHEATGRASS IN DIFFERENT CULTIVATION SETUPS

Scientific Area	Advances in Biotechnology
Authors	M.E. Fortuna;A. Lobiuc;X. Patras;I. Miron
	DOI 10.5593/sgem2017H/63/S25.028 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Fortuna201725217224
Keywords	Triticum aestivum L.; FTIR; HPLC-MS; water; cultivation conditions
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4657

Year 2017

Views:

1868

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ENABLING INTRACELLULAR ASSAYS DURING ON-CHIP DIFFERENTIATION OF INDUCED PLURIPOTENT STEMCELLS INTO HEPATOCYTES

Scientific Area	Advances in Biotechnology
Authors	P. Dalsbecker;J. Theobald;S. Woelfl;C. B. Adiels;M. Goksor
	DOI 10.5593/sgem2017H/63/S25.029 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Dalsbecker201725225234
Keywords	liver on a chip; induced pluripotent stem cells; PDMS; hepatocytes; immunofluorescence; oxygen plasma; drug trials
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4658

Year 2017

Views:

1903

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ENZYMATIC CEREAL HYDROLYSATES FOR CULTIVATION AND HALOBACTERIUM SALINARUM BIOMASS PRODUCTION

Scientific Area	Advances in Biotechnology
Authors	E.D. Murzina;V.D. Grosheva;E.E. Savelyeva;A.A. Belov;S.V. Kalenov
	DOI 10.5593/sgem2017H/63/S25.030 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Murzina201725235242
Keywords	halobacterium cultivation; enzymatic hydrolysates; medium optimization; protease; proteolysis
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4659

Year 2017

Views:

1539

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EVALUATION OF DOUGH EMPIRICAL RHEOLOGICAL PROPERTIES AS AFFECTED BY DIFFERENT CALCIUM SALT ADDITION

Scientific Area	Advances in Biotechnology
Authors	G.G. Codina;S. Ropciuc;D. Zaharia;M.A. Oroian
	DOI 10.5593/sgem2017H/63/S25.031 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Codina201725243250
Keywords	wheat flour; empirical rheological properties; calcium salts
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4660

Year 2017

Views:

1673

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IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

Scientific Area	Advances in Biotechnology
Authors	M. Doltu;M. Bogoescu;D. Sora;G. Sovarel
	DOI 10.5593/sgem2017H/63/S25.032 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Doltu201725251256
Keywords	grafting; greenhouse; harvest; Lycopersicon esculentum
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4661

Year 2017

Views:

1534

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INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE

Scientific Area	Advances in Biotechnology
Authors	D. Stegarus;E. Lengyel
	DOI 10.5593/sgem2017H/63/S25.033 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Stegarus201725257264
Keywords	Pinot noir; GC-FID; esters; enzymes; temperature
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4662

Year 2017

Views:

1755

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INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Scientific Area	Advances in Biotechnology
Authors	S. Mironeasa;M. Iuga;D. Zaharia;A. Dabija;C. Mironeasa
	DOI 10.5593/sgem2017H/63/S25.034 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Mironeasa201725265272
Keywords	wheat flour; grape seeds; mixing; pasting; fermentation process
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4663

Year 2017

Views:

1626

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ISOLATION OF THERMOPHILIC XYLANOLITIC BACTERIA FROM WOODY-CHIP PILE

Scientific Area	Advances in Biotechnology
Authors	I. Sinelnikov;O. Yunitsyna;I. Rudakov;M. Emelyanova
	DOI 10.5593/sgem2017H/63/S25.035 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Sinelnikov201725273280
Keywords	xylanase; thermophiles microorganism; woody-chip pile; Parageobacillus.
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4664

Year 2017

Views:

2182

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LAVANDULA ANGUSTIFOLIA ?SEVTOPOLIS? ESSENTIAL OIL: THE CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES

Scientific Area	Advances in Biotechnology
Authors	C. Jianu;C. Misca;A.T. Gruia;G. Bujanca;D. Stoin
	DOI 10.5593/sgem2017H/63/S25.036 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Jianu201725281286
Keywords	lavender; essential oil; steam distillation; GC/MS; antimicrobial activity
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4665

Year 2017

Views:

2447

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NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

Scientific Area	Advances in Biotechnology
Authors	A. Cozma;L. Micula;F. Radu;D. Lalescu;M. Petcu
	DOI 10.5593/sgem2017H/63/S25.037 ISSN 1314-2704 ISBN 978-619-7408-29-4
Url	https://www.sgem.org/index.php/jresearch-article?citekey=Cozma201725287294
Keywords	fresh citrus juice; physical-chemical characteristics; pasteurized juice
Proceedings Тitle	17th International Multidisciplinary Scientific GeoConference SGEM 2017
Type	Proceedings Paper 4666

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