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95 linked publication records

Author: M.Year: 2017Subject: Advances in Biotechnologyclear all
Showing 1-50 of 95 records
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

"NEMAGOLD- - BIO-PRODUCT OF PERSPECTIVE IN THE CONTROL OF ROOT-KNOT NEMATODE (MELOIDOGYNE SPP.) AT TOMATO CROPS UNDER PLASTIC TUNNEL

(STEF92 Technology, 2017-06-20, Elena Bratu, Gabriela Sovarel, Ana Emilia Cenusa, Marius Velea)

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The study was performed in order to establish the efficacy of the biological product пїЅNemagoldпїЅ in the control of root-knot nematodes (Meloidogyne spp.) on tomato crop under plastic tunnel conditions. Experiment was organized on tomato crop (cultivar пїЅPrekos F1пїЅ) strongly attached by root-knot nematode, located in south-east of Romania (Varasti-Giurgiu), during July-September 2016 period. Treatments were applied by drip irrigation during the second vegetation season. пїЅNemagoldпїЅ product having in compos...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

AGRI-ENVIRONMENT MEASURES FOR PROMOTING ROMANIAN SUSTAINABLE AGRICULTURE

(STEF92 Technology, 2017-11-20, Gheorghe Cristian Popescu, Monica Popescu)

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Nowadays, green technologies and agri-environment measures play a vital role for sustainable development. Taking into consideration that more than a half of the Romanian land is farmed, agriculture is very important for the Romanian natural environment. The aim of this paper is to provide a detailed picture of the Romanian agri-environment measures and to outline the importance of agri-environmental protection for sustainability of agricultural systems, habitats, and rural area. In this paper, we included a docume...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ALLELOPATHIC EFFECTS PRODUCED BY XANTHIUM STRUMARIUM EXTRACTS ON DOWNY MILDEW IN TOMATOES

(STEF92 Technology, 2017-11-20, CARABET ALIN, STEF RAMONA, IAMANDEI MARIA, GROZEA IOANA, VIRTEIU ANA-MARIA)

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Tomatoes represent the host plant for the pathogen Phytophthora infestans. Together, as plant and pathogen, create a system named by A.R.ROBINSON pathosystem [1]. The plants are known as producers of many metabolites such us therpenes, alkaloids, flavonoides and amino acids. From this point of view naturally occurring substances present in different plants can represent a continuous resource of biological agents. Late blight of potato (Phytophthora infestans Mont. de Bary) is a serious threat to potato production ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ANTIOXIDANT ENZYME ACTIVITIES IN SOME CULTIVARS OF BRASSICA OLERACEA VAR. CAPITATA F. ALBA

(STEF92 Technology, 2017-06-20, Cristina Babeanu, Rodica Soare, Maria Dinu)

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Cruciferous vegetables are rich source of phytochemicals which play an important role as a health-protecting factor. These compounds and enzymatic systems may combat oxidative stress in the human body by maintaining a balance between oxidants and antioxidants. This is particularly important because under oxidative stress excessive formation of reactive oxygen species (ROS) can damage biomolecules, such as DNA, proteins, lipids and carbohydrates, and lead to numerous disease conditions. The enzyme superoxide dismut...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

APPLICATION OF BIOTECHNOLOGICAL METHODS IN MINERAL PROCESSING

(STEF92 Technology, 2017-11-20, Iva Janakova, Vladimir Cablik, Barbara Tora, A. K. Nowak)

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The paper deals with the removal of hydrocarbons C10-C40 from the river sediment using flotation and bacterial leaching. Flotation, as a purely mineral processing method, was used to remove a large percentage of organic pollutants. Flotation has not been applied in the cleaning of organically contaminated soils and sediments in the Czech Republic so far. The flotation collecting agent was Montanol 551. The flotation results show that the method appears as very effective as dominant proportions of the pollutants pa...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASCOPHYLLUM NODOSUM SEAWEED EXTRACT EFFECT ON DROUGHT STRESS IN BEAN PLANTS

(STEF92 Technology, 2017-11-20, Monica Popescu, Gheorghe Cristian Popescu)

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The use of marine algae in plant cultivation has been known since antiquity, but their application to reduce abiotic stress has been reported in recent years, when the use of technology based on healthy products for humans and other organisms has become a priority. In this work, we investigated the effect of a seaweed extract from the brown alga Ascophyllum nodosum (L.) Le Jolis (SuperFiftyпїЅ 0-0-8) on drought stress tolerance in Phaseolus vulgaris L. Been plants have been influenced by drought stress for a week ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSMENT OF ALLELOPATHIC POTENTIAL OF EXTRACTS FROM COLVOVULUS ARVENSIS ON PLANT GERMINATION AND GROWTH OF WHEAT

(STEF92 Technology, 2017-06-20, Ramona Stef, Ana-Maria Virteiu, Ioana Grozea, Dan Manea, Alin Carabet)

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In Romania, wheat is the main crop, occupying the largest area of arable land. Convolvulus arvensis is a competitive and invasive weed, produces direct and indirect damages to which is added production of allopathic substances. Allelopathy is a natural phenomenon which refers to any direct or indirect effect, positive or negative of a plant (including microorganisms) on the other by the release of chemical compounds in the environment [13]. In most cases, influence is inhibitory, which may explain why some plants ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSMENT OF CONTENT IN DIFFERENT BIOACTIVE PRINCIPLES AND THE ANTIOXIDANT ACTIVITY FROM SOME FROZEN VEGETABLES

(STEF92 Technology, 2017-06-20, Delia-Gabriela Dumbrava)

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The aim of this work was to determine, comparatively, the content of vitamin C (by iodometric method), polyphenols (by Folin CiocпїЅlteu assay), chlorophyll pigments, carotenes, xanthophylls (by spectrophotometric method) and the antioxidant activity (by CUPRAC method) for some frozen vegetables on the Romanian market: okra (Abelmoschus esculentus), green beans (Phaseolus vulgaris)- Serengeti variety and green peas (Pisum sativum) пїЅ Alaska variety. Frozen peas was the most rich in ascorbic acid (9.32 mg/100g) an...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSMENT OF INTEGRAL TOXICITY OF WATER RESOURCES BY INSTRUMENTAL METHODS OF ANALYSIS

(STEF92 Technology, 2017-06-20, Vladimir Sibirtsev, Roman Olekhnovich, E.O. Samuylova)

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The increase in the number of potentially toxic substances has led to a more complex task of determining the toxicity of water resources. This is due to an increase in the number of necessary techniques for the separation, identification and subsequent analysis of individual components. At the same time, the determination of quantitative relationships between individual components does not allow us to determine precisely whether these concentrations are sufficient to classify the water samples under study as toxic...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ASSESSMENTS OF THE DRY PERIOD IN DAIRY COWS FROM MOUNTAIN AREA

(STEF92 Technology, 2017-06-20, PH. Roger Catalin Manea, Laur Manea)

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The research in dairy cows in mountain aria demonstrated that the arithmetic average of the mammary repose period is about 62 days. This value is very close to the desired value of cow breeders. Very high value of the coefficient of variation (57.28%) shows that we are dealing with an average resulting from compensation. This theory is supported by very large difference of about 13 days between arithmetic and probable average of dry period. Probable average is 49 days to 311 registered cows, preceded by a shorter ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOCONVERSION OF LIQUID WASTES OF STARCH AND ALCOHOL PRODUCTION

(STEF92 Technology, 2017-06-20, Dmitry Lukin)

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The goal of study was to develop the method of food biopreparations production based on corn extract and DDGS - liquid waste of starch and ethanol production for usage in food products as acidity regulators instead of very expensive organic acids. Processes of waste bioconversion using Lactobacillus Acidophilus were the basis for biopreparations production. There were developed the modes of cultivation of lactic acid bacteria on nutrient media, the stages of productions were determined, chemical and biochemical co...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIODIVERSITY OF MICROSCOPIC FILAMENTOUS FUNGI ISOLATED FROM OSTRAVA LAGOONS (LAGOONS OSTRAMO, CZECH REPUBLIC)

(STEF92 Technology, 2017-06-20, Marketa Vasinkova, Aneta Babicova, Marek Dlabaja)

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Ostrava Lagoons belong among the most polluted areas in the Czech Republic. According to the available information, about 200 000 t of sludge from the industrial processing of crude oil during the whole 20th century were disposed there. The sludge contains high levels of organic pollutants (PAHs, PCBs, C10 - C40 hydrocarbons), including toxic metals of anthropogenic origin (As, Cd, Cu, Hg, Ni and Pb). A number of autochthonous microorganisms were isolated from the lagoon sludge. This study focuses on the biodivers...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOGENIC AMINES OCCURRENCE INTO WINES AND BEERS FROM THE ROMANIA MARKET

(STEF92 Technology, 2017-11-20, Mircea Oroian, Ana Leahu, Sorina Ropciuc)

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The aim of this study was to evaluate the level of nine biogenic amines (putrescine (PUT), cadaverine (CAD), tyramine (TYR), tryptamine (TRY), 2-phenethylamine (2-PHE), histamine (HIS), spermidine (SPD), spermine (SPM) and agmatine (AGM)) into wines and beers from the local market of Romania. Their concentration in beer is of great interest not only for their potential risk to human health but also because they could have a role as chemical indicators of unwanted microbial contamination or deficient processing con...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOLOGICAL POTENTIAL OF SOME ROMANIAN TOMATO GENOTYPES CULTIVATED IN GREENHOUSE

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora)

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The tomatoes are widely spread on all globe because the fruits have an important content of carbohydrate (2.9 - 7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%). They are considered one of most important vegetable crops. The Romanians have classic options about the vegetable taste; they appreciate tomato with superior organoleptic qualities, the пїЅtaste of Romanian tomatoпїЅ. In Romania, the aim is the propagation and the cultivation of Romani...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

BIOTECHNOLOGY OF BOVINE LACTOFERIN FOR MEDICAL AND DIETARY PURPOSE

(STEF92 Technology, 2017-06-20, E.I. Titov, Natali Tikhomirova, I.I. Ionova, Irina Krasnova)

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Lactoferrin (LF) is a globular glycoprotein with a molecular mass of about 80 kDa. It exists in two forms: apo- and hololactoferrin. Lactoferrin in the molecule has two domains that bind Fe3+ ions with high efficiency. The physiological properties of the protein are mainly due to binding to the iron of the active form by unsaturated iron (apolactoferrin). An iron-saturated form (hololactoferrin) is inactive. Raw milk contains mainly up to 90% apo-LF. Human milk is very rich in lactoferrin (about 1.7 g/L), and bovi...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHARACTERIZATION OF SOME MOLLUSKS AND MUSSELS FROM BLACK SEA AND THE IMPORTANCE FOR NUTRITION

(STEF92 Technology, 2017-06-20, Rodica Sirbu, Emin Cadar, Cristina Luiza Erimia)

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An marinegastropod mollusk or whelk is well-known Rapana venosa with the common name the veined rapa whelk or Asian rapa whelk. It is a species of large predatory sea snail, in the family Muricidae, the rock shells. This large sea snail has become an invasive species in many different localities around the world. In the area of the Romanian seaside is also found Rapana venosa. Bivalvia is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged pa...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF BASIL ESSENTIAL OIL

(STEF92 Technology, 2017-11-20, Calin Jianu, Corina Mi?ca, Daniela Stoin, Gabriel Bujanca, Gruia Alexandra Teodora)

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Ocimum basilicum L. (Lamiaceae) is a spice plant frequently cultivated in Romania with application in food flavoring and preservation, pharmaceutical products and alternative medicine. The purpose of this study was to determine the chemical composition and antioxidant effectiveness of the essential oil of Ocimum basilicum grown in Romania. The basil inflorescences (fresh plant material) was used for the extraction of essential oil. The essential oil was isolated with a yield of 0.52% (v/m) by steam distillation. G...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CHEMICAL CONTROL OF THE INVASIVE SPECIES AMBROSIA ARTEMISIIFOLIA L. IN SUN FLOWER AGROECOSYSTEM

(STEF92 Technology, 2017-11-20, Ramona Stef)

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The species Ambrosia artemisiifolia L. is a native of North America and was introduced in Europe, in botanical gardens, in the 17th-18th centuries [3, 6]. First alerts on the presence of Ambrosia artemisiifolia L. in Romania was registered in 1910 [11]. In the period 1960-1985 Ambrosia artemisiifolia L. was considered a ruderal species and was sporadically reported in Romania. The results of recent research show that Ambrosia artemisiifolia L. is in full expansion in Romania, as well as an increase in abundance, b...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COMPATIBILITY OF P-SOLUBILIZING ASPERGILLUS NIGER WITH BIOEFFECTORS

(STEF92 Technology, 2017-06-20, Maria Vassileva, Bettina Eichler-Lobermann, Nikolay Vassilev)

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In this work, the filamentous fungus Aspergillus niger was tested for its compatibility with different media compositions, other plant growth promoting microorganisms, and plant growth stimulators. As a first step, a medium selection was carried out employing as a criterion the P-solubilizing activity of A. niger. The highest soluble P concentration of 136,92 mg/L and 394,93 mg/L was registered on Potato-Dextrose and Czapek-Dox medium in conditions of submerged and solid-state fermentation processes, respectively....

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT

(STEF92 Technology, 2017-06-20, Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru)

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Nowadays, we can notice a phenomenon of extreme diversification of the categories of complex and colorful wrapped food products that attract more consumers on local or world market. The current trend in the modern consumer orientation is for new food products that satisfy both nutritional and sensorial requirements and cause the appearing of new products on the food market. However, we must say that food has a complex composition, sometimes indiscernible to consumers and associated with an improper diet, poor in n...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CONTRIBUTIONS ON ENHANCING PULP STABILITY IN SEA BUCKTHORN JUICE USING ULTRASONIC FIELD AND THE EFFECT ON ITS PHYSICO-CHEMICAL PARAMETERS

(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Vasile Sidor, Gheorghe Gutt, Adrianna Dabija, Elena Todosi Sanduleac)

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In recent years, the ultrasonic field has gained the attention of several authors in the area of employing it to process and interact with fruit juices as a viable alternative to the use of conventional processing technologies. The ultrasound technique main advantage, as a non-thermal treatment, is its ability to maintain juice quality whist enhancing the juice homogenization level. The aim of this study was to subject the sea buckthorn juice to ultrasonic field treatment in order to improve the its pulp stability...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

CYTOGENETIC EFFECTS OF THE COMMERCIAL FUNGICIDE TOPAS 100EC ON MERISTEMATIC ROOT CELLS OF ALLIUM CEPA L.

(STEF92 Technology, 2017-11-20, Liliana MIRON, Georgeta BELENIUC, Elena DOROFTEI)

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The present investigation was done to assess cytomorphologic and cell cycle parameters as indicators of genotoxicity as it is a simpler method and could be suggested for rapid screening of the vast range of agrochemicals used all over the world. The excessive and indiscriminate use of agrochemicals is responsible for increasing the level of pollutants in the soil environment resulting in cellular and molecular damage to the plants. Topas 100EC is a widely employed foliar fungicide for horticultural applications. A...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

DEGRADATION POTENTIAL OF BACTERIA AND FUNGI ISOLATED FROM SITES CONTAMINATED WITH PESTICIDES AND SYNTHETIC POLYMERS

(STEF92 Technology, 2017-11-20, Zuzana Rybkova, Katerina Malachova, Cenek Novotny)

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The potential for biodegradation of chemically different dyes of six fungi and bacteria isolated from organic pollutants- and synthetic polymer-contaminated sites was determined. Standard enrichment isolation methods using low-nutrient-concentration media were used to obtain bacterial and fungal organisms from environmental samples. The isolates were taxonomically characterized using molecular analysis and Biolog identification system. The isolates included bacterial strains of Pseudomonas putida, Pseudomonas viri...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

DEVELOPMENT OF SOFTWARE AND ANALYTICAL COMPLEX FOR BRAIN ACTIVITY MONITORING DURING SPACE FLIGHT

(STEF92 Technology, 2017-06-20, Natalya Demina)

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The future manned space flights will be accompanied by collecting a significant amount of unique experimental data: electrocardiogram, encephalogram, myogram, and rheoencephalogram generated by human body under conditions of outer space. However, while systems of monitoring crew membersпїЅ mental and physical performance capability are well developed, problems related to obtained data interpretation, which is necessary for predicting dramatic changes in human behavior or health status and for maintaining normal li...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

DEVELOPMENT OF SYSTEMS FOR TARGETED DELIVERY OF INTERFERON ON THE BASIS OF CHITOSAN-ALGINATE NANOPARTICLES

(STEF92 Technology, 2017-06-20, Natalia Zhuravlyeva, Anastasia Demshina, Alla Krasnoshtanova, Victor Panfilov)

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Diabetes type I is one of the most important medical and social problem of health in all countries of the world. Treatment of diabetes type I diabetes is based on insulin therapy. Introduction ?-2? interferon in addition to insulin therapy for patients with diabetes type I at the beginning of the disease can slow the progression of the disease and even achieve remission. Therefore, the purpose of this work was to develop a method of producing nanoparticles loaded with interferon for oral delivery systems of drugs....

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

DYNAMIC AND EMPIRICAL RHEOLOGICAL PROPERTIES OF DOUGH AS AFFECTED BY MAGNESIUM SALT FROM VARIOUS SOURCES

(STEF92 Technology, 2017-11-20, Sorina ROPCIUC, Georgiana Gabriela CODINA, Dumitru ZAHARIA, Silviu Gabriel STROE)

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The aim of this study was to analyzed the effect of magnesium ions from gluconate and lactate salt at the level of 100, 150 and 200 mg/100g addition on empirical and fundamental dough rheological properties from the wheat flour type 550. Wheat flour is considerate a very good one for bread making having 14.0% moisture content, 0.55% ash, 13.2% protein, 1.4% fat content, 31% wet gluten and 8 mm gluten deformation index. Dough empirical rheological properties were analyzed using the Alveograph and Glutograph device....

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY

(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)

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Novel trends in the market of fermented dairy products are leading to obtain various products with high functional and nutritive but less energy value. The development of new fermented dairy products could be divided into two groups in order to: 1. obtain products with improved physicochemical characteristics, rheology, texture, microstructure and sensory properties; 2. obtain products with pronounced nutritive characteristics and functionality. Yogurt is a very popular dairy product in most countries, it is consi...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECTS OF DROUGHT STRESS ON SOME OXIDOREDUCTASE ENZYMES AND PROLINE CONTENT IN LEAVES OF SALIX GENOTYPES

(STEF92 Technology, 2017-06-20, Cristina Babeanu, Marin Soare, Mihaela Corneanu, Madalina Dragoi)

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The reactive oxygen species are usually generated by normal cellular activities of the aerobic metabolism and play the role of a signal molecule and beneficial growth regulator. When plants are exposed to stress conditions the concentration of reactive oxygen species increases. Therefore, to neutralize these free radicals and to protect cells from oxidative damage enzymatic and non-enzymatic antioxidant systems are activated. In this paper it was investigated the effect of drought on the activities of antioxidant ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EFFECTS OF GRAPE SEEDS FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

(STEF92 Technology, 2017-11-20, Madalina Iuga, Silvia MironeasA, Dumitru Zaharia, Sorina Ropciuc, Costel Mironeasa)

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Grape seed flour (GSF) is a viable ingredient used in bread-making to improve its nutritional value. Wheat flour bread is the most consumed bread, mainly produced from white flour which has a reduced nutritional value. In this study GSF from white wine pomace, at different particle sizes was used in wheat flour type 550 at levels from 3% to 9%. This type of wheat flour was of a strong one for bread making with a low deformation index which presented a low alpha amylase activity due to its falling number index valu...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ELEMENTAL AND MACROMOLECULAR PROFILE OF WHEATGRASS IN DIFFERENT CULTIVATION SETUPS

(STEF92 Technology, 2017-11-20, Maria-Emiliana Fortuna, Andrei Lobiuc, Xenia Patras, Ionel Miron)

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Natural compounds and products are increasingly demanded by the pharmaceutical and cosmetics industries as safer and user friendly alternatives to synthetic variants. Young wheat plantlets, known as wheatgrass, are a valuable source of minerals, vitamins and chlorophyll pigments and the biosynthesis of such compounds may be influenced by the cultivation conditions. The present study focuses onto the chemical profile, mineral and chlorophyll content of cultivated wheatgrass using two different types of water (sprin...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ENZYMATIC CEREAL HYDROLYSATES FOR CULTIVATION AND HALOBACTERIUM SALINARUM BIOMASS PRODUCTION

(STEF92 Technology, 2017-11-20, Ekaterina Murzina)

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The most studied and promising for the biotechnological production among extreme halophiles are archaebacteria Halobacterium salinarum. Food additives for humans and animals based on these halobacteria have an immunostimulating, antioxidant effect, can be used in complex therapy of viral diseases, and contain biologically unique active substances, vitamins and microelements. High-price hydrolysates and enzymatic hydrolysates of high-quality raw materials are used for H. salinarum cultivation. This causes a high co...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EVALUATION OF DOUGH EMPIRICAL RHEOLOGICAL PROPERTIES AS AFFECTED BY DIFFERENT CALCIUM SALT ADDITION

(STEF92 Technology, 2017-11-20, Gabriela Georgiana Codina, Sorina Ropciuc, Dumitru Zaharia, Mircea Adrian OROIAN)

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The aim of this study was to analyzed the effect of calcium ions from gluconate and lactate salt at the level of 100, 150 and 200 mg/100g addition on empirical dough rheological properties from the wheat flour type 1250. Dough empirical rheological properties were analyzed using the Farinograph, Amilograph, Glutograph, Alveograph, and Rheofermentometer devices. These devices allow us to obtain complete informations about dough rheological properties during mixing, pasting and fermentation process of wheat flour do...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

EXTENDED AGEING INFLUENCE ON BEEF PHYSICOCHEMICAL AND SENSORY PARAMETERS

(STEF92 Technology, 2017-06-20, Elena Todosi Sanduleac, Gheorghe Gutt, Anca-Mihaela Sidor, Vasile Sidor)

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Wet ageing is the most commonly used ageing sistem by the meat industry to improve tenderness, which results in a more homogeneous product with high consumer acceptability. The aim of this study is to determine the influence of wet ageing duration on beef quality characteristics, at refrigeration temperatures (0 - 5пїЅC). The meat samples were kept under refrigeration conditions for 2, 7, 12, 17, 21 days. After each period, there were monitored: the textural parameters (hardness, adhesiveness, springiness, cohesiv...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

FINGERPRINTING FRUITS BASED ON BIOACTIVE COMPOUNDS AND HEAVY METALS CONCENTRATION

(STEF92 Technology, 2017-06-20, Despina-Maria Bordean, Antoanela Cozma, Luminita Pirvulescu, Ioan Gogoasa, Tiberiu Iancu)

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The bioactive compounds in apples and pears might confer many health protective benefits by improving oxidative stress, on the other hand in case of higher than the admitted values, Heavy metals could affect health. Apple and pears are members of the Rosaceae (Rose) family, known for their pomaceous fruits. The aim of this study was to describe the quality traits, the level of antioxidant activity and polyphenol content of some apples and pears available on the Romanian market as well as the heavy metals concentra...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

HPLC-DAD CHARACTERIZATION AND CAROTENOID CONTENT OF SEA BUCKTHORN JUICE

(STEF92 Technology, 2017-06-20, Gabriela Stanciu, Ioana Adina Oancea, Simona Lupsor, Antoanela Popescu)

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ItпїЅs well known that sea buckthorn berries are rich in vitamins, carotenoids, flavonoids, and other biologically active components with significant therapeutically properties.The main polyphenolic compounds from sea buckthorn fresh juice were identified and quantified using HPLC-DAD method and the ?-carotene content was determined using the spectrophotometric method.The extractions were performed using four different solvents. The sea buckthorn juice was fractional extracted using: diethyl ether (Fraction A), me...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPACT OF SOME ROMANIAN ROOTSTOCKS ON DURING SHORT STORAGE AT SOME DUTCH EGGPLANTS

(STEF92 Technology, 2017-06-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Vlad Bunea)

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The Romanian eggplant growers get important productions in protected spaces, besides optimum natural periods. The average yields obtained from crops of grafted eggplants are with approx. 25% higher compared with productions of ungrafted culture. The experience was conducted at the Horting Institute Bucharest, Romania. The grafted and ungrafted eggplant plants were obtained and maintained during vegetation period according to the classic technologies, in some specialized greenhouses: a greenhouse specialized in pro...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPACT OF SOME ROOTSTOCKS ON TOMATO PRODUCTION

(STEF92 Technology, 2017-11-20, Madalina Doltu, Marian Bogoescu, Dorin Sora, Gabriela Sovarel)

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The carbohydrate (2.9-7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%) content from tomato fruits is very important. The tomato is widely cultivated all over the world and a very popular and important crop in Romania. The grafting is considered an important technique for the sustainable greenhouse vegetable production. This research was conducted on import tomato hybrids appreciated in south side. Two Lycopersicon esculentum rootstocks - пїЅEmp...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE

(STEF92 Technology, 2017-06-20, Cristina Gaita, Ersilia Alexa, Andrei Catargiu, Adrian Rivis, Mariana-Atena Poiana)

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The purpose of this research was to improve the nutritional and sensory properties of butter biscuits by addition of grape pomace. The pomace derived from two grape varieties, Pinot Noir and Italian Riesling, was dried at 60пїЅC for 8 hours daily, three days in a row. In the butter biscuits recipe, the wheat flower was replaced with three doses of grape pomace (10, 20 and 30%) added in the form of powder. A control sample, without any addition of grape pomace, was also prepared. The biscuits were analyzed in terms...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF GRINDING PROCESS OF PLATES FOR DENTAL CROWNS MANUFACTURING BY DIRECT METAL LASER SINTERING

(STEF92 Technology, 2017-06-20, Diana-Irinel Baila, Cosmin-Mihai Cotrut)

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In this paper were realized some researches concerning the grinding process of plates used by the sintering process DMLS. This plates are used in Direct Metal Laser Sintering process like support necessary for the powder deposing and for the final pieces realized by sintered process. The material used in DMLS process necessary for dental crowns manufacturing is a Co-Cr alloy. Co-Cr alloy is a super stainless steel with good mechanical and corrosion resistance. The material used for plates is a Fe-15%Cr martensitic...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE

(STEF92 Technology, 2017-06-20, Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu)

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Nasal cheese is a smear ripened traditional Romanian cheese produced in a natural cave near Taga commune, Cluj County. The effect of varying heat treatments (65 or 80 пїЅC for 20 and 5 minutes respectively) and salting methods (dry or brine salting) on bacterial viability and biochemical properties in Nasal cheese were investigated. Brevibacterium linens, a corynebacterium produce a characteristic "sulphur" aroma associated with such cheese. Therefore, this study also investigated the profile of volatile compounds...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

(STEF92 Technology, 2017-11-20, Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa)

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Particle size is an essential concept in flour milling which influences dough rheological properties and food product quality. The grape seeds flours (GSF) obtained by further grinding grape seeds vary in particle size and differ in chemical composition. Grape seeds selected from red wine pomace and wheat flour of a low extraction rate of 480 type were used in samples formulation. The objective of this work was to investigate the influence of different particle sizes and addition levels of grape seeds flour (GSF) ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

INVESTIGATION OF ANTIBACTERIAL EFFECT OF CHITOSAN-PVA MATRICES CONTAINED SILVER NANOPARTICLES

(STEF92 Technology, 2017-06-20, Mariia Gordienko, Vera Palchikova, Natalia Menshutina, Sergey Kalenov)

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The present work aimed to investigation of influence molecular weight of chitosan, method of silver nanoparticles producing and immobilization, amount of cross-linking agent on antibacterial activity. Silver was incorporated in the matrix in two ways: 1 пїЅ by the recovery of silver ions from AgNO3 solution; 2 ? by addition to hydrogel the silver nanoparticles, obtained previously by microbiological synthesis. The molecular weight of chitosan shows strong influence on internal structure of matrices and on release ...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ISOLATION OF THERMOPHILIC XYLANOLITIC BACTERIA FROM WOODY-CHIP PILE

(STEF92 Technology, 2017-11-20, Igor Sinelnikov, Olesya Yunitsyna, Ivan Rudakov, Marina Emelyanova)

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To increase the efficiency of conversion of plant raw materials, a search for new enzymes is required. The hydrolysis of xylan using industrial xylanases is widely used in the production of bleached cellulose. However, an increase in activity, selectivity and thermostability of enzymes is relevant for modern biotechnology. Recently, the sources of bacteria that have important practical significance are very diverse: from sea depths to volcanoes. But there are also accessible habitats, for example deposits of waste...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

LACTATE DEHYDROGENASE ENZYME AND ITS IMPLICATIONS IN CHEMICAL STRESS SITUATIONS

(STEF92 Technology, 2017-06-20, Laur Manea, PH. Roger Manea, Ole Martin Eklo)

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Enzymes are major components of organism defense against toxic chemicals in their environment. Despite the passage of more than 200 million years of life presence these enzymes now play an important role in detoxifying chemicals man-made addiction and it may be a useful biomarker. Lactate dehydrogenase (LDH or LD) is intracellular enzyme year found early in all living cells (animals, plants, and prokaryotes). LDH catalyzes the conversion of pyruvic acid to lactic acid and back, as it converts NAD + to NADH and bac...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

LAVANDULA ANGUSTIFOLIA -SEVTOPOLIS- ESSENTIAL OIL: THE CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES

(STEF92 Technology, 2017-11-20, Jianu Calin, Corina Misca, Gruia Alexandra Teodora, Gabriel Bujanca, Daniela Stoin)

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This study aimed to investigate: i) the chemical composition and ii) the antimicrobial properties of the essential oil isolated from Lavandula angustifolia пїЅSevtopolisпїЅ cultivated in western Romania. The essential oil, obtained by steam distillation, was evaluated by GC/MS. The inhibitory effects of Lavandula angustifolia пїЅSevtopolisпїЅ essential oil were tested using the Kirby-Bauer agar disc diffusion method against five common food-related bacteria: Staphylococcus aureus (ATCC 25923), Pseudomonas aerugino...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MICROBIOLOGICAL ASPECTS IN SOIL MICROBIOME COMPOSITION AND ACTIVITY UNDER THE INFLUENCE OF ORGANIC MULCHES

(STEF92 Technology, 2017-06-20, Gabi-Mirela Matei, Sorina Dumitru, Sorin Matei, Ana Butcaru, Florin Stanica)

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Soil organic matter is fundamental for the long-term sustainability of agro-ecosystems. An experiment was conducted on the experimental plot aiming to determine if organic matter represented by mulches with wool wastes and wood chips could induce changes in soil microbial community composition and activity and effects on improvement of soil suppressiveness to plant pathogens from the genus Fusarium. The soil was Technosol and the organic culture of edible roses was planted in 2015. In the summer of 2016 the soil w...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MINERALS PROFILE OF SOME BROILER CHICKEN TISSUES AND ORGANS CONSECUTIVE SELENIUM INTAKE

(STEF92 Technology, 2017-06-20, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Florina Radu, Delia- Gabriela Dumbrava)

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The main goal of our paper was to determine the consequences of selenium intake (0.2 ppm as selenium selenite) on mineral profile of some broiler chicken (Ross) tissues/organs. Scarcity of studies on reference ranges for various minerals in different tissues was the secondary reason of our study. Our results highlighted significant variations on minerals content from studied samples: blood пїЅ Cu, Mn, Fe; faeces пїЅ Cu, Mn, Fe, Mg; muscular stomach пїЅ Fe, Zn, Ca; liver пїЅ Fe, Mg, Ca, Na; kidney пїЅ Cu, Mg, Ca, N...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

MODELLING OF HOLLOW-FIBER MEMBRANE BIOREACTOR FOR CULTIVATION OF MAMMALIAN CELL

(STEF92 Technology, 2017-06-20, Natalia Menshutina, Elena Guseva, Ruslan Safarov)

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Nowadays the great attention is paid to the cultivation of different mammalian cells. They can be used, for example, for vaccines, monoclonal antibodies or viruses production, in regenerative medicine, diagnostics, for clinical trials and etc. The application of modelling and simulation tools for these purposes is very convenient and perspective in order to decrease the experiments and therefore the total cost for the investigations. In this article, the process cultivation of CHO cells is considered in hollow-fib...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)

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Fruit juices are consumed worldwide, not only for their flavour, taste, and freshness, but also due to their beneficial health effects when are consumed regularly. Being relevant sources of vitamins, minerals and polyphenolic compounds many people are becoming aware of the importance of consuming them in their daily diet. The citrus juices, lemon, lime and grapefruit juice is the most appreciated and used because of its flavour and high content of vitamin C. The purpose of this study was to analyze and compare som...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD

(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana)

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Developing lipid products with colloidal structurally and functionally modified properties, others than the starting base, playing a structural role in the integrated product and the role of mycelia carriers to ensure a health status is relatively recent and it is the result of accepting the idea that foods play a determining role in the prophylactics and therapy of certain conditions. The paper approaches two main aspects: 1 пїЅ methods of modifying lipids (simple stir, hydrogenation, interesterification, fractio...

Advances in Biotechnology2017
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