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Advances in Biotechnology2019

QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE

Daniela Maria Diaconescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIwhole wheat flour xylanase quality

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Advances in Biotechnology2018

RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

Cristina Constantinescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIalpha amylase xylanase wheat flour baking sample

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Advances in Biotechnology2018

RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS

DOIalpha amylase xylanase wheat flour baking sample

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Advances in Biotechnology2017

CONVERSION OF PAPER-GRADE KRAFT PULP INTO DISSOLVING-GRADE PULP FOR CELLULOSE ACETATE PRODUCTION

Evgeniy Novozhilov · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIdissolving pulp paper-grade kraft pulp pulp conversion cellulase xylanase cellulose acetate

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Advances in Biotechnology2017

ISOLATION OF THERMOPHILIC XYLANOLITIC BACTERIA FROM WOODY-CHIP PILE

Igor Sinelnikov, Olesya Yunitsyna, Ivan Rudakov, Marina Emelyanova · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIxylanase thermophiles microorganism woody-chip pile Parageobacillus.

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