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UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS
(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)
Advances in Biotechnology2022
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VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE
(STEF92 Technology, 2022-12-27, Cristina Padureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor)
Advances in Biotechnology2022
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VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES
(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2022
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VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM
(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)
Advances in Biotechnology2022
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VALORIZATION OF THE SECONDARY THICKENER WASTEWATER FROM THE CONVENTIONAL DEPURATION PLANTS AS A SUBSTRATE FOR MICROALGAE BIOMASS PRODUCTION
(STEF92 Technology, 2022-12-27, Amani Belaiba, Mha Albqmi, Sebastián Sánchez, Gassan Hodaifa)
Advances in Biotechnology2022
