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Advances in Biotechnology2025

EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS

Gabriel Heghedus M ndru, Cristian Gottvald, Bogdan Rădoi, Ileana Cocan, Ramona-Cristina Heghedus M ndru · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

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Advances in Biotechnology2017

PHYSIC-CHEMICAL AND SENSORIAL CHARACTERISATION OF TRADITIONAL ECOLOGIC ROMANIAN MEAT PRODUCT TYPE SAUSAGES

Petru Bogdan Radoi, Teodor-Ioan Trasca, Ileana Cocan, Monica Negrea, Alexandru Rinovetz · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

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