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Author publications

Monica Negrea

4 linked publication records

Author: Monica NegreaYear: 2022clear all

Showing 1-4 of 4 records

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswellia antimicrobial anti-biofilm Gram-positive Gram-negative

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR

(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)

Advances in Biotechnology2022

DOICruffins almond flour rice flour cranberry powder

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2022

DOIplant-based protein chickpeas sausages pork meat

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

Advances in Biotechnology2022

DOIby-products valorization "zero waste"phenolic compounds fruits jelly

Showing 1-4 of 4 records

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