
SUSTAINABLE PRODUCTION AND CONSUMPTION IN THE GRAPE AND WINE SECTOR
(STEF92 Technology, 2026, Anita Csiba, Attila Gabor Ferencz, Viktor Jozsef Vojnich, Zsuzsanna Deak, Arpad Ferencz)
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In this study, we examine the sustainable production and consumption of wine products. We aim to determine whether respondents consume non-alcoholic or other value-added products and, in the case of value-added products, which characteristics are important to them. When identifying directions for product development, it is also essential to assess whether consumers are willing to pay more for such products and, if so, what price they consider realistic for products with their preferred characteristics. Our researc...
