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Advances in Biotechnology2023

THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT

Maribela Ioana Lupu, Cristina Maria Canja, Alina Maier, V. Pădureanu, Geronimo Răducu Brănescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

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Air Pollution and Climate Change2023

THE INFLUENCE OF CLIMATIC CONDITIONS ON CABERNET SAUVIGNON AND SAUVIGNON BLANC BERRY QUALITY PARAMETERS

Eleonora Nistor, A. Dobrei, G. Ciorica · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd International Multidisciplinary Scientific GeoConference Proceedings SGEM 2023, Energy and Clean Technologies, Vol 23, Issue 4.1

DOIberry climate grapes pH titratable acidity

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Air Pollution and Climate Change2021

RELATIONSHIP BETWEEN PHYSICO-CHEMICAL PARAMETERS OF PRECIPITATIONS AND WIND DIRECTION AT BULGARIAN COASTAL SITE

Lora Valcheva, Elena Hristova · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Energy and Clean Technologies

DOIprecipitation chemistry acidity wind direction long-range transport

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Advances in Biotechnology2018

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

Sorina Ropciuc · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIchestnut viscosity acidity module honey quality.

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Advances in Biotechnology2018

EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES

DOIchestnut viscosity acidity module honey quality.

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Advances in Biotechnology2018

STUDY OF BIOSENSOR RECEPTOR LAYER COMPONENT STABILITY UNDER THE INFLUENCE OF VARIABLE ENVIRONMENT ACIDITY

Aleksandra Kłos-Witkowska · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIbiosensor environmental acidity stability BSA

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Advances in Biotechnology2018

STUDY OF BIOSENSOR RECEPTOR LAYER COMPONENT STABILITY UNDER THE INFLUENCE OF VARIABLE ENVIRONMENT ACIDITY

DOIbiosensor environmental acidity stability BSA

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Soils2017

STUDY ON THE POLLUTION OF SOIL FROM AN AREA OF CRUDE OIL EXTRACTION

Beatrice Daniela Tudor, Gina Genoveva Istrate · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems

DOIsoil pollution oil extraction soil acidity

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Hydrology and Water Resources2014

USE OF NEW AMENDMENTS IN AGRICULTURE FOR SOIL ACIDITY NEUTRALIZATION

Mihalache Mircea · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS

DOIMARINE AND OCEAN ECOSYSTEMS

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Ecology and Environmental Protection2011

OPTIMISATION OF THE DYEBATH PH VALUE FOR REDUCING THE ACIDITY OF THE WASTEWATER IN THE PROCESS OF DYEING THE POLYESTER FABRIC WITH DISPERSE DYES

Milena Miljković · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2011 11th International Multidisciplinary Scientific GeoConference

DOIpolyester dyeing disperse dyes acid wastewater

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Geology2010

PHYSICAL CHEMICAL MODIFICATIONS OCCURING DURING GOUDA NATURAL CHEESE MATURATION

M. A. Tita, O. Tita, AL. Noje · 10th International Multidisciplinary Scientific GeoConference SGEM2010

Micro and Nano Technologies acidity dry substance grease humidity protein

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