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Advances in Biotechnology2023

STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI

Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

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Air Pollution and Climate Change2020

IMPACT OF BIOCARBON ON AGROCHEMICAL PROPERTIES OF SOIL DURING BROCCOLI VEGETATION

Vera Petrova, Milena Yordanova, Tsvetelina Nikolova, Elena Tsvetkova · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,

DOIbiochar soil improver broccoli

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Advances in Biotechnology2017

POTENTIAL OF BROCCOLI RESIDUES FOR PROCESSING

Dmitry Baurin, Victor Panfilov, Alexandra Tur, Tatiana Guseva, Irina Shakir · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIbroccoli crop residues flours HPLC microbial protein Yarrowia lipolytica+1 keywords

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Nano, Bio and Green Technologies2014

INFLUENCE OF SOME THERMAL TREATMENTS ON CHLOROPHYLL AND CAROTENOIDS CONTENT FROM BROCCOLI (BRASSICA OLERACEA, VAR. BOTRYTIS) AND BRUSSELS SPROUTS (BRASSICA OLERACEA, VAR. GEMMIFERA)

Delia-Gabriela Dumbrava · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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