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Advances in Biotechnology2023

SUPPRESSION OF FUNGAL PHYTOPATHOGENS (FUSARIUM SPP AND ALTERNARIA SPP) ON THE TOMATO LEAVES BY THE RHAMNOLIPIDS PRODUCED BY PSEUDOMONAS AERUGINOSA PAO1

Gulnaz Galieva, Guliua Sageeva, A. M. Gordeev, Polina Kuryntseva, Polina Galitskaya · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

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Advances in Biotechnology2022

CHARACTERIZATION OF BIOSURFACTANTS PRODUCED BY PSEUDOMONAS AEROGINOSA NCIM 5514

Alexander Gordeev, Alina Kamalova, Svetlana Selivanovskaya, A.YU. SHARIFULLINA, Polina Kuryntseva · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIbiosurfactants rhamnolipids Pseudomonas ATR-FTIR TLC

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Soils2021

EFFICACY OF RHAMNOLIPIDS AGAINST TOMATO PATHOGEN FUSARIUM OXYSPORUM

Maya Rudakova, Liliya Biktasheva, Svetlana Selivanovkaya · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Water Resources. Forest, Marine and Ocean Ecosystems

DOIbiosurfactants rhamnolipid biocontrol agent

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Advances in Biotechnology2018

DIETARY LIPIDS AND IMMUNO-PHENOTYPES

A. Al-Nasser · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOILipids lymphocytes omega-3 fatty acids

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Advances in Biotechnology2018

DIETARY LIPIDS AND IMMUNO-PHENOTYPES

DOILipids lymphocytes omega-3 fatty acids

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Advances in Biotechnology2017

OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD

Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOImodified lipids physic-chemical-colloidal processes dry fractioning fractioned crystallisation stearins.

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Advances in Biotechnology2017

PHYSICO-CHEMICAL CHARACTERIZATION AND PHYTOCHEMICAL STUDY OF THE EXTRACTS OF THE SEEDS OF THE JUJUBE (ZIZYPHUS LOTUS) HARVESTED IN THE SAHARAN ATLAS OF ALGERIA

Nadjiba Meziou Chebouti · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIZizyphus lotus carbohydrates lipids protein and flavonoids.

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Advances in Biotechnology2017

RESEARCHES REGARDING THE PROFILE OF FATTY ACIDS IN THE MILK RESULTING FROM COWS DIAGNOSED WITH SUB-CLINICAL MASTITIS

Mugurel Cola, Florica Cola · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOImastitic milk saturated fatty acids haemoglobin lipids.

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