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Advances in Biotechnology2019

APPLICATION EFFECT OF SELECTED PLANT BIOSTIMULANTS ON THE QUANTITATIVE AND QUALITATIVE PARAMETERS OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN THE ORGANIC FARMING SYSTEM

Samuel Adamec · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future

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Soils2017

EVALUATION OF PESTICIDE RESIDUE IN PEPPER CROPS CULTIVATED IN GREENHOUSE CONDITIONS

Gyrner Murati, Fadil Musa, Xhevdet Elezi, Ahmet Musa, Skender Ramadani · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems

DOIPesticides Residue level Actara Dimetogal Deltarin

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Soils2017

INVESTIGATION OF THE MOST PREVALENT APHID SPECIES IN PEPPER CROP CULTIVATED IN GREENHOUSES IN KOSOVO

Fadil Musa, Arben Mehmeti, Ahmet Musa · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems

DOIGreenhouses pepper aphids Aphis nasturtii Myzus persicae

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Advances in Biotechnology2017

RESEARCH REGARDING THE USING OF ORGANIC FERTILIZERS ON PROTECTED PEPPER CROPS

Gabriela Sovarel, Gicuta Sbirciog, Madalina Doltu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcomposting bell pepper yield organic fertilizer

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Advances in Biotechnology2017

WEED FLORA OF PEPPER CROP IN DUKAGJINI PLAIN

Arben Mehmeti, Fadil Musa, Rozafa Fetahaj, Valmir Hoxha, Adem Demaj · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future

DOIarable weed weed species life forms floral elements

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Nano, Bio and Green Technologies2015

EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)

Delia-Gabriela Dumbrava · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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