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Advances in Biotechnology2023

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIChamomileantioxidant activityproteinsultrasound extraction.
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Advances in Biotechnology2021

EFFECTS OF STRESS FACTORS IN THE GROWTH MEDIUM ON BIO-COMPOUNDS PRODUCTION BY PORPHYRIDIUM PURPUREUM

Anca Paulenco, Alin Cristian Nicolae Vintilă, Ana M. Galán, Alexandru Vlaicu, Ionuț Banu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future

DOIPorphyridium purpureumexopolysaccharidesphycobiliproteinspigments
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Soils2021

MICROBIOLOGICAL APPROACHES TO THE ESTIMATION OF THE INTAKE OF PROTEINS, FATS AND POLYSACCHARIDES INTO THE SOIL IN VARIOUS ARCHAEOLOGICAL CONTEXTS: RESULTS OF A LABORATORY EXPERIMENT

K. S. Dushchanova, T. E. Khomutova, Valentin Lopez de Guerenu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021, Water Resources. Forest, Marine and Ocean Ecosystems

DOImicrobial communitiesdecomposition of organic materialsmultisubstrate testing
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Advances in Biotechnology2020

OPTIMIZATION OF ENZYMATIC PROCESS OF SYNTHESIS OF PROTEN COMPOSITIONS FROM PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINASE

Irina Gaivoronskaya, В. В. Колпакова, L. V. Chumikina · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIplant based preparationstransglutaminaseprotein compositionsamino acid scorebiological value
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