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Scientific Area
Year
Displaying 3601 - 3610 of 9916
Year
2019
Views:
1713
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Title
|
QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.113 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Diaconescu201925875880 |
| Keywords | whole wheat flour; xylanase; quality |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6463 |
|
Year
2019
Views:
1565
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Title
|
PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.112 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Panfilov201925867874 |
| Keywords | cereal raw materials; lactobacilli; probiotics; functional foods; organoleptic |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6462 |
|
Year
2019
Views:
1493
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Title
|
PROBLEMS OF EVALUATION AND FORECASTING OF THE BIOSYSTEMS STATES |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.111 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Odrekhivskyy201925859866 |
| Keywords | biosystem state; forecasting; evaluation; (natural) environment; modeling. |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6461 |
|
Year
2019
Views:
1428
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Title
|
PRESERVING BY DEHYDRATION OF POTATOES |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.110 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Bujanca201925853858 |
| Keywords | potatoes; dehydration; preservation |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6460 |
|
Year
2019
Views:
1732
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Title
|
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.109 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Mester201925845852 |
| Keywords | flavonoids; Cucurbitaceae; ultrasounds; antioxidants; ethanolic extracts. |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6459 |
|
Year
2019
Views:
1444
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Title
|
PARTICIPATION OF CELLULASES IN THE MORPHOGENESIS OF ANATOMICAL ELEMENTS OF HIGHER PLANTS |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.108 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Novozhilov201925837844 |
| Keywords | endoglucanases; glucan glucohydrolase; pit; phloem; xylem |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6458 |
|
Year
2019
Views:
1442
View Metadata
Title
|
ORGANOLEPTIC PARAMETERS OF THE PRODUCED BROILER MEAT AS AFFECTED BY DIFFERENT SUPPLEMENTARY PROBIOTICS AND PREBIOTICS |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.107 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Al-Khalaifah201925831836 |
| Keywords | antibiotic; prebiotic; probiotic; broiler; organoleptic |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6457 |
|
Year
2019
Views:
1510
View Metadata
Title
|
OPTIMIZATION PROCESS OF OBTAINING COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINAZE |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.106 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Gaivoronskaya201925821830 |
| Keywords | protein compositions; plant based preparations; amino acid score; biological value |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6456 |
|
Year
2019
Views:
1666
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Title
|
NEUROVASCULAR UNIT (NVU) IN HEALTH AND DISEASE. ANALYSIS IN THE CONTEXT OF PATHOLOGICAL? BLOOD-BRAIN-BARRIER (BBB) ON CHIP MODELSESTABLISHMENT FOR NEW DRUGS DEVELOPMENT AND SCREENING |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.105 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Zhukov201925813820 |
| Keywords | blood-brain barrier; neurovascular unit; neurological pathologies; BBB-on-chip |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6455 |
|
Year
2019
Views:
1930
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Title
|
NEW APPROACH FOR SYNBIOTIC COMPOSITION DEVELOPMENT BASED ON THE MODEL OF OPPORTUNISTIC BACTERIA GROWTH INHIBITION IN MIXED CULTURE |
| Scientific Area | Advances in Biotechnology |
| Authors | |
| DOI 10.5593/sgem2019/6.1/S25.104 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
| Url | https://www.sgem.org/index.php/jresearch-article?citekey=Karetkin201925805812 |
| Keywords | synbiotic; bifidobacteria; inhibition; mixed culture; opportunistic bacteria |
| Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
| Type | Proceedings Paper 6454 |